| Coronopus didymus |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
16.0 |
GLC-Area-% |
| Oenothera lamarckiana |
OENOTHERA SPECIES AND BORAGO-OFFICINALIS - SOURCES OF GAMMA-LINOLENIC ACID Muuse, B. G.; Essers, M. L.; Vansoest, L. J. M. Netherlands Journal of Agricultural Science (1988) 36 357-363 |
8.2 |
GLC-Area-% |
| Oenothera densiflora |
OENOTHERA SPECIES AND BORAGO-OFFICINALIS - SOURCES OF GAMMA-LINOLENIC ACID Muuse, B. G.; Essers, M. L.; Vansoest, L. J. M. Netherlands Journal of Agricultural Science (1988) 36 357-363 |
8.9 |
GLC-Area-% |
| Oenothera franciscana |
OENOTHERA SPECIES AND BORAGO-OFFICINALIS - SOURCES OF GAMMA-LINOLENIC ACID Muuse, B. G.; Essers, M. L.; Vansoest, L. J. M. Netherlands Journal of Agricultural Science (1988) 36 357-363 |
6.6 |
GLC-Area-% |
| Oenothera odorata |
OENOTHERA SPECIES AND BORAGO-OFFICINALIS - SOURCES OF GAMMA-LINOLENIC ACID Muuse, B. G.; Essers, M. L.; Vansoest, L. J. M. Netherlands Journal of Agricultural Science (1988) 36 357-363 |
6.1 |
GLC-Area-% |
| Oenothera perennis |
OENOTHERA SPECIES AND BORAGO-OFFICINALIS - SOURCES OF GAMMA-LINOLENIC ACID Muuse, B. G.; Essers, M. L.; Vansoest, L. J. M. Netherlands Journal of Agricultural Science (1988) 36 357-363 |
10.4 |
GLC-Area-% |
| Oenothera rubricaulis |
OENOTHERA SPECIES AND BORAGO-OFFICINALIS - SOURCES OF GAMMA-LINOLENIC ACID Muuse, B. G.; Essers, M. L.; Vansoest, L. J. M. Netherlands Journal of Agricultural Science (1988) 36 357-363 |
7.8 |
GLC-Area-% |
| Oenothera spectabilis |
OENOTHERA SPECIES AND BORAGO-OFFICINALIS - SOURCES OF GAMMA-LINOLENIC ACID Muuse, B. G.; Essers, M. L.; Vansoest, L. J. M. Netherlands Journal of Agricultural Science (1988) 36 357-363 |
6.8 |
GLC-Area-% |
| Oenothera franciscana |
OENOTHERA SPECIES AND BORAGO-OFFICINALIS - SOURCES OF GAMMA-LINOLENIC ACID Muuse, B. G.; Essers, M. L.; Vansoest, L. J. M. Netherlands Journal of Agricultural Science (1988) 36 357-363 |
6.0 |
GLC-Area-% |
| Astelia nervosa |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
19.4 |
GLC-Area-% |
| Astelia nivicola |
Seed fats of further species of Astelia Morice, I. M. Phytochemistry (1975) 14 1315-1318 |
23.0 |
GLC-Area-% |
| Astelia papuana |
Seed fats of further species of Astelia Morice, I. M. Phytochemistry (1975) 14 1315-1318 |
18.4 |
GLC-Area-% |
| Astelia pumila |
Seed fats of further species of Astelia Morice, I. M. Phytochemistry (1975) 14 1315-1318 |
9.2 |
GLC-Area-% |
| Astelia pumila |
Seed fats of further species of Astelia Morice, I. M. Phytochemistry (1975) 14 1315-1318 |
5.9 |
GLC-Area-% |
| Astelia solandri |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
4.0 |
GLC-Area-% |
| Astelia solandri |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
6.6 |
GLC-Area-% |
| Cochlearia officinalis |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
14.0 |
GLC-Area-% |
| Bunias orientalis |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
12.7 |
GLC-Area-% |
| Neslia paniculata |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
14.6 |
GLC-Area-% |
| Lunaria annua |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
29.4 |
GLC-Area-% |
| Lunaria rediviva |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
20.1 |
GLC-Area-% |
| Peltaria turkmena |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
21.4 |
GLC-Area-% |
| Astelia trinervia |
SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE Morice, I. M. Journal of the Science of Food and Agriculture (1967) 18 343-& |
9.3 |
GLC-Area-% |
| Moringa oleifera |
Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. Journal of Agricultural and Food Chemistry (1999) 47 4495-4499 |
67.65 |
GLC-Area-% |
| Afzelia bipindensis |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
6.0 |
GLC-Area-% |
| Afzelia cuanzensis |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
6.0 |
GLC-Area-% |
| Alyssum repens |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
10.1 |
GLC-Area-% |
| Alyssum saxatile |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
12.0 |
GLC-Area-% |
| Nigella sativa |
Constituents of Nigella sativa oil and evaluation of its inhibitory effect on growth and aflatoxin production by Aspergillus parasiticus ElSayed, A. M. A.; Hussiney, H. A.; Yassa, A. I. Deutsche Lebensmittel-Rundschau (1997) 93 149-152 |
23.4 |
GLC-Area-% |
| Eruca sativa |
The chemical and physical characteristics and fatty acid composition of seed oils extracted from cruciferous species cultivated in Pakistan Ali, A.; McKay, J. E. Food Chemistry (1982) 8 225-231 |
15.1 |
GLC-Area-% |
| Astrocaryum vulgare |
The Lipid Handbook Gunstone, F. D.; Harwood, John L.; Padley, F. B. Book (1986) None None |
13.0 |
GLC-Area-% |
| Murraya koenigii |
Lipid composition of murraya koenigii seed Hemavathy, J. Journal of the American Oil Chemists Society (1991) 68 651-652 |
33.8 |
GLC-Area-% |
| Astrocaryum tucuma |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
13.2 |
GLC-Area-% |
| Astrocaryum vulgare |
Composition of the oil from tucuma pulp (Astrocaryum vulgaryum) Gomes da Silva, W. Rivista Italiana delle Sostanze Grasse (1983) 60 583-584 |
59.6 |
GLC-Area-% |
| Clypeola jonthlaspi |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
21.6 |
GLC-Area-% |
| Fibigia clypeata |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
16.5 |
GLC-Area-% |
| Alyssum granatense |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
15.9 |
GLC-Area-% |
| Opuntia ficus-indica |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
19.6 |
GLC-Area-% |
| Alyssum murale |
Chemotaxonomic value of tocopherols in Brassicaceae Goffman, F. D.; Thies, W.; Velasco, L. Phytochemistry (1999) 50 793-798 |
15.9 |
GLC-Area-% |
| Hibiscus cannabinus cubano |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
26.64 |
GLC-Area-% |
| Hibiscus grandiflorus |
Cyclopropene fatty acids of selected seed oils from bombacaceae, malvaceae, and sterculiaceae Bohannon, M. B.; Kleiman, R. Lipids (1978) 13 270-273 |
15.5 |
GLC-Area-% |
| Hibiscus caesius |
CYCLOPROPENOID FATTY-ACIDS OF SIDA-GREWIOIDES AND HIBISCUS-CAESIUS (MALVACEAE) SEED OILS Husain, S.; Babu, M.; Ahmad, M. U.; Ansari, A. A.; Osman, S. M. Fette Seifen Anstrichmittel (1980) 82 29-31 |
11.9 |
GLC-Area-% |
| Juglans regia |
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils Piorr, W.; Toth, L.; Novakovic, N. Zeitschrift fur Lebensmittel-untersuchung und -forschung (1968) 138 11-26 |
16.0 |
GLC-Area-% |
| Ochna atropurpurea |
COMPONENT GLYCERIDES OF OCHNA ARTOPURPURIA AND ZANTHOXYLUM ALATUM SEED OILS Rauf, A.; Ahmad, M. S.; Ahmad, F.; Osman, S. M. Fette Seifen Anstrichmittel (1986) 88 177-178 |
20.3 |
GLC-Area-% |
| Lesquerella fendleri |
Analysis of oil and meal from Lesquerella fendleri seed Carlson, K. D.; Chaudhry, A.; Bagby, M. O. Journal of the American Oil Chemists' Society (1990) 67 438-442 |
16.9 |
GLC-Area-% |
| Amaranthus hypochondriacus |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
23.0 |
GLC-Area-% |
| Amaranthus hypochondriacus |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
31.5 |
GLC-Area-% |
| Fagopyrum esculentum |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
37.1 |
GLC-Area-% |
| Sesamum indicum |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
40.0 |
GLC-Area-% |
| Lochnera rosea |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
63.0 |
GLC-Area-% |
