Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying all 4 datasets
#23731 | nutlet
| 11种坚果中脂肪酸组成的分析比较_祖丽亚 . Fatty Acid Compositions of 11 Nut Species (2004)
10 Datapoints
External Reference: NWSUAF:P12
Remarks: Source:
Publication:
11种坚果中脂肪酸组成的分析比较_祖丽亚 . Fatty Acid Compositions of 11 Nut Species (2004)
Total Value: 98.3
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 58.0 | weight-% | |
| 9-Tetradecenoic acid, (9Z)- | 14:1-delta-9c | 0.47 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 17.7 | weight-% |
| Hexadecanoic acid | 16:0 | 9.8 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.13 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 1.4 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 60.1 | weight-% |
| Octadecanoic acid | 18:0 | 2.9 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 2.8 | weight-% |
| Eicosanoic acid | 20:0 | 3.0 | weight-% |
#28006
| 中国油脂植物 Chinese Oil Plants (1987)
12 Datapoints
Total Value: 106.6
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 66.0 | weight-% | |
| Dodecanoic acid | 12:0 | 0.4 | weight-% |
| Tetradecanoic acid | 14:0 | 1.3 | weight-% |
| Hexadecenoic acid | 16:1 | 19.7 | weight-% |
| Hexadecanoic acid | 16:0 | 8.3 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 3.7 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 3.1 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 54.8 | weight-% |
| Octadecanoic acid | 18:0 | 3.9 | weight-% |
| Icosenoic acid | 20:1 | 3.8 | weight-% |
| Eicosanoic acid | 20:0 | 6.2 | weight-% |
| Docosanoic acid | 22:0 | 1.4 | weight-% |
#23808 | nutlet
| 澳洲坚果脂肪酸成分分析_王文林 . Analysis of Fatty Acid Composition of Macadamia Nut (2013)
16 Datapoints
External Reference: NWSUAF:P189
Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication:
澳洲坚果脂肪酸成分分析_王文林 . Analysis of Fatty Acid Composition of Macadamia Nut (2013)
Total Value: 100.77
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 78.0 | weight-% | |
| Dodecanoic acid | 12:0 | 0.05 | weight-% |
| Tridecanoic acid | 13:0 | 0.61 | weight-% |
| Tetradecanoic acid | 14:0 | 0.51 | weight-% |
| Pentadecanoic acid | 15:0 | 0.02 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 12.78 | weight-% |
| Hexadecanoic acid | 16:0 | 9.71 | weight-% |
| Heptadecanoic acid | 17:0 | 0.07 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 64.73 | weight-% |
| 9-Octadecenoic acid, (9E)- | 18:1-delta-9t | 0.34 | weight-% |
| Octadecanoic acid | 18:0 | 4.51 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 2.47 | weight-% |
| Eicosanoic acid | 20:0 | 3.04 | weight-% |
| Heneicosanoic acid | 21:0 | 0.32 | weight-% |
| Docosanoic acid | 22:0 | 1.09 | weight-% |
| Tetracosanoic acid | 24:0 | 0.52 | weight-% |
#25364 | nut
| 芸苔属植物种子蛋白质及脂肪酸成分研究_何宗英 . A Study on the Seed Proteins And Fatty Acid Compositions of Seed Oils From Brassica Plants (1992)
12 Datapoints
External Reference: NWSUAF:P2992
Remarks: Source: Yunnan
Publication:
芸苔属植物种子蛋白质及脂肪酸成分研究_何宗英 . A Study on the Seed Proteins And Fatty Acid Compositions of Seed Oils From Brassica Plants (1992)
Total Value: 99.92
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.06 | weight-% |
| Tetradecanoic acid | 14:0 | 0.62 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 22.57 | weight-% |
| Hexadecanoic acid | 16:0 | 8.88 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.0 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 1.66 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 52.45 | weight-% |
| Octadecanoic acid | 18:0 | 7.61 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 2.27 | weight-% |
| Eicosanoic acid | 20:0 | 2.66 | weight-% |
| Docosanoic acid | 22:0 | 0.9 | weight-% |
| Tetracosanoic acid | 24:0 | 0.24 | weight-% |