Remarks: Proteingehalt: (Mehl)
Samen ohne Huelle
Samenoel
Nigeria
Sum of the specified fatty acids: 99.88 %
Publication:
Amino and fatty acid composition of Pentaclethra macrophylla and Treculia africana seeds (1981)
Name | Notation | Value | |
---|---|---|---|
Oil content | 36.0 | weight-% | |
Protein content | 22.0 | weight-% | |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.58 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 19.2 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 13.2 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 44.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 13.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 9.8 | GLC-Area-% |
Remarks: Ref. in: C. A. 103, 21439 K (1985)
Samenoel
Publication:
Chemical composition and amino acid content of African breadfruit (Treculia africana Decne) (1985)
Name | Notation | Value | |
---|---|---|---|
Oil content | 11.0 | weight-% | |
Protein content | 23.0 | weight-% |
Remarks: Proteingehalt: 13,4 % i. T.
Ref. in: C. A. 103, 5203 y (1985)
% i. T.
Samenoel
Publication:
Chemical evaluation of the nutritive value of seeds of African breadfruit (Treculia africana) (1985)
Name | Notation | Value | |
---|---|---|---|
Oil content | 18.9 | weight-% | |
Protein content | 13.4 | weight-% |
Name | Notation | Value | |
---|---|---|---|
Oil content | 11.9 | weight-% | |
Hexadecanoic acid | 16:0 | 21.0 | weight-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.9 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 29.1 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 25.9 | weight-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 3.1 | weight-% |
Octadecanoic acid | 18:0 | 17.5 | weight-% |
Eicosanoic acid | 20:0 | 0.9 | weight-% |
Docosanoic acid | 22:0 | 0.3 | weight-% |
Name | Notation | Value | |
---|---|---|---|
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.3 | weight-% |
Hexadecanoic acid | 16:0 | 18.3 | weight-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 1.2 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 30.0 | weight-% |
9,12-Octadecadienoic acid, (9E,12Z)- | 18:2-delta-9c,12t | 1.5 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 29.2 | weight-% |
11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 1.6 | weight-% |
Octadecanoic acid | 18:0 | 14.6 | weight-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.2 | weight-% |
Eicosanoic acid | 20:0 | 0.7 | weight-% |
Docosanoic acid | 22:0 | 0.4 | weight-% |
Tetracosanoic acid | 24:0 | 0.3 | weight-% |
Remarks: Samenoel
Zaire
Sum of the specified fatty acids: 100 %
Publication:
Kernel oils of seven plant species of zaire (1985)
Remarks: Sum of the specified fatty acids: 100 %
Publication:
LESSER KNOWN NIGERIAN EDIBLE OILS AND FATS .3. FATTY-ACID COMPOSITIONS AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY (1972)
Remarks: Samenoel
Zaire
Sum of the specified fatty acids: 100 %
Publication:
Oil-bearing plants of Zaire. II. Botanical families providing oils of medium unsaturation (1976)
Name | Notation | Value | |
---|---|---|---|
Oil content | 8.0 | weight-% | |
Saponification value | 198.0 | ||
Dodecanoic acid | 12:0 | 0.2 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 1.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 25.6 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 24.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 29.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 18.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
Remarks: Samenoel
Zaire
Sum of the specified fatty acids: 100 %
Publication:
Oil-bearing plants of Zaire. II. Botanical families providing oils of medium unsaturation (1976)
Name | Notation | Value | |
---|---|---|---|
Oil content | 12.5 | weight-% | |
Saponification value | 196.5 | ||
Hexadecenoic acid | 16:1 | 1.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 20.5 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 1.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 31.5 | GLC-Area-% |
Octadecenoic acid | 18:1 | 29.5 | GLC-Area-% |
Octadecanoic acid | 18:0 | 16.5 | GLC-Area-% |