Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Kernels of Pentaclethra macrophylla, Allanblackia floribunda, Panda oleosa, Treculoa africana, Desplatzia dewevrei, Garcinia kola and Milletia laurentii were found to contain respectively 45.9, 67.6, 50.5, 11.8, 20.4, 2.1 and 22.9% oil (% dry matter). Gas liquid chromatography showed the major fatty acids of the kernel oils were as follows:P. macrophylla, 18:1 (31.3%) and 18:2 (40.4%);A. floribunda, 18:0 (55.9%) and 18:1 (43.3%);P. oleosa, 16:0 (32.0%), 18:1 (30.2%) and 18:2 (29.2%);T. africana, 16:0 (25.7%), 18:1 (32.7%) and 18:2 (25.8%);D. dewevrei, 16:0 (37.8%), 18:1 (18.1%) and 18:2 (35.0%);G. kola, 16:0 (19.0%), 18:1 (38.4%) and 18:2 (23.7%), and M. laurentii, 18:1 (44.9%) and 18:2 (17.6%). © 1985 AOCS Press.
Authors: Foma, M.; Abdala, T.
Journal: Journal of the American Oil Chemists' Society
Year: 1985
Volume: 62
Page: 910-911
UID: WOS:A1985AGZ4900010
DOI: 10.1007/BF02541756
View All 7 Datasets
Genus | Species | Data Points | ||
---|---|---|---|---|
Allanblackia | floribunda | 4 | ||
Desplatsia | dewevrei | 7 | ||
Garcinia | kola | 9 | ||
Millettia | laurentii | 10 | ||
Panda | oleosa | 5 | ||
Pentaclethra | macrophylla | 9 | ||
Treculia | africana | 6 |