Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Kernels of Pentaclethra macrophylla, Allanblackia floribunda, Panda oleosa, Treculoa africana, Desplatzia dewevrei, Garcinia kola and Milletia laurentii were found to contain respectively 45.9, 67.6, 50.5, 11.8, 20.4, 2.1 and 22.9% oil (% dry matter). Gas liquid chromatography showed the major fatty acids of the kernel oils were as follows:P. macrophylla, 18:1 (31.3%) and 18:2 (40.4%);A. floribunda, 18:0 (55.9%) and 18:1 (43.3%);P. oleosa, 16:0 (32.0%), 18:1 (30.2%) and 18:2 (29.2%);T. africana, 16:0 (25.7%), 18:1 (32.7%) and 18:2 (25.8%);D. dewevrei, 16:0 (37.8%), 18:1 (18.1%) and 18:2 (35.0%);G. kola, 16:0 (19.0%), 18:1 (38.4%) and 18:2 (23.7%), and M. laurentii, 18:1 (44.9%) and 18:2 (17.6%). © 1985 AOCS Press.
Citation

Authors: Foma, M.; Abdala, T.

Journal: Journal of the American Oil Chemists' Society

Year: 1985

Volume: 62

Page: 910-911

UID: WOS:A1985AGZ4900010

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0022058074&partnerID=40&md5=a9928b28b047c48f6b9ff4a6dfdd6626

DOI: 10.1007/BF02541756