PlantFAdb: Datasets

Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Displaying all 15 datasets

#12543 | African Cucurbita pepo L.: Properties of seed and variability in fatty acid composition of seed oil (2000)

6 Datapoints

External Reference: SOFA:TAB_013693

Remarks: Sum of the specified content values: 3mg/kg Low land Sum of all percentage values: 3 % Sum of the specified fatty acids: 99.27 %
Publication: African Cucurbita pepo L.: Properties of seed and variability in fatty acid composition of seed oil (2000)

Total Value: 99.27

Name	Notation	Value
	Oil content	21.9	weight-%
Hexadecanoic acid	16:0	14.0	GLC-Area-%
Octadecatrienoic acid	18:3	0.17	GLC-Area-%
Octadecadienoic acid	18:2	43.0	GLC-Area-%
Octadecenoic acid	18:1	34.1	GLC-Area-%
Octadecanoic acid	18:0	8.0	GLC-Area-%

#19819 | Analyses of seed samples from 113 plant families (1962)

2 Datapoints

External Reference: SOFA:TAB_013453

Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name	Notation	Value
	Oil content	48.1	weight-%
	Protein content	38.1	weight-%

#19820 | Analyses of seed samples from 113 plant families (1962)

2 Datapoints

External Reference: SOFA:TAB_013454

Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name	Notation	Value
	Oil content	48.3	weight-%
	Protein content	40.6	weight-%

#19821 | Analyses of seed samples from 113 plant families (1962)

2 Datapoints

External Reference: SOFA:TAB_013455

Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name	Notation	Value
	Protein content	39.4	weight-%
	Oil content	49.8	weight-%

#19822 | Analyses of seed samples from 113 plant families (1962)

2 Datapoints

External Reference: SOFA:TAB_013456

Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name	Notation	Value
	Oil content	50.7	weight-%
	Protein content	38.8	weight-%

#19823 | Analyses of seed samples from 113 plant families (1962)

2 Datapoints

External Reference: SOFA:TAB_013457

Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name	Notation	Value
	Protein content	36.9	weight-%
	Oil content	48.7	weight-%

#19824 | Analyses of seed samples from 113 plant families (1962)

2 Datapoints

External Reference: SOFA:TAB_013458

Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name	Notation	Value
	Oil content	46.2	weight-%
	Protein content	39.3	weight-%

#19825 | Analyses of seed samples from 113 plant families (1962)

2 Datapoints

External Reference: SOFA:TAB_013459

Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name	Notation	Value
	Oil content	50.4	weight-%
	Protein content	38.1	weight-%

#19826 | Analyses of seed samples from 113 plant families (1962)

2 Datapoints

External Reference: SOFA:TAB_013460

Publication: Analyses of seed samples from 113 plant families (1962)

Total Value: 0.0

Name	Notation	Value
	Protein content	40.0	weight-%
	Oil content	48.7	weight-%

#13682 | Characterization of crude and purified pumpkin seed oil. (1997,10,30)

19 Datapoints

External Reference: SOFA:TAB_014433

Remarks: 40?C 25?C Crude Pumpkin seed oil 24-methylcholest-7-enol 4,50 Delta7,22,25-Stigmastatrien-3beta-ol 22.8 Alpha-Spinasterol 20.20 Delta7,25-Stigmastadienol 23.62 Sum of the specified fatty acids: 100.05 %
Publication: Characterization of crude and purified pumpkin seed oil. (1997,10,30)

Total Value: 100.05

Name	Notation	Value
	Iodine value	107.0
	Unsaponifiables	1.22	% vom Oel
	Oil content	48.6	weight-%
	Density	0.92
	Saponification value	201.0
	Refraction Index	1.47
Tetradecanoic acid	14:0	0.11	GLC-Area-%
9-Hexadecenoic acid, (9Z)-	16:1-delta-9c	0.11	GLC-Area-%
Hexadecanoic acid	16:0	12.7	GLC-Area-%
Heptadecanoic acid	17:0	0.0	GLC-Area-%
Octadecatrienoic acid	18:3	0.2	GLC-Area-%
Octadecadienoic acid	18:2	42.1	GLC-Area-%
9-Octadecenoic acid, (9E)-	18:1-delta-9t	38.1	GLC-Area-%
Octadecanoic acid	18:0	6.0	GLC-Area-%
Icosenoic acid	20:1	0.1	GLC-Area-%
Eicosanoic acid	20:0	0.3	GLC-Area-%
Docosanoic acid	22:0	0.2	GLC-Area-%
Tetracosanoic acid	24:0	0.0	GLC-Area-%
Hexacosanoic acid	26:0	0.13	GLC-Area-%

#13683 | Characterization of crude and purified pumpkin seed oil. (1997,10,30)

18 Datapoints

External Reference: SOFA:TAB_014434

Remarks: 40?C 25?C Purified Pumpkin seed oil 24-methylcholest-7-enol 4,57 Delta7,22,25-Stigmastatrien-3beta-ol 23,17 Alpha-Spinasterol 20.52 Delta7,25-Stigmastadienol 24,00 Sum of the specified fatty acids: 100 %
Publication: Characterization of crude and purified pumpkin seed oil. (1997,10,30)

Total Value: 99.4

Name	Notation	Value
	Iodine value	103.0
	Saponification value	203.0
	Refraction Index	1.47
	Oil content	48.6	weight-%
	Unsaponifiables	0.79	% vom Oel
	Density	0.92
Tetradecanoic acid	14:0	0.1	GLC-Area-%
9-Hexadecenoic acid, (9Z)-	16:1-delta-9c	0.2	GLC-Area-%
Hexadecanoic acid	16:0	12.8	GLC-Area-%
Octadecatrienoic acid	18:3	0.1	GLC-Area-%
Octadecadienoic acid	18:2	42.8	GLC-Area-%
9-Octadecenoic acid, (9E)-	18:1-delta-9t	37.2	GLC-Area-%
Octadecanoic acid	18:0	5.7	GLC-Area-%
Icosenoic acid	20:1	0.1	GLC-Area-%
Eicosanoic acid	20:0	0.2	GLC-Area-%
Docosanoic acid	22:0	0.1	GLC-Area-%
Tetracosanoic acid	24:0	0.1	GLC-Area-%
Hexacosanoic acid	26:0	0.0	GLC-Area-%

#14939 | CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS (1988)

9 Datapoints

External Reference: SOFA:TAB_009793

Remarks: Sum of the specified fatty acids: 100 %
Publication: CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS (1988)

Total Value: 100.0

Name	Notation	Value
	Iodine value	95.2
	Refraction Index	1.47
Tetradecanoic acid	14:0	0.1	GLC-Area-%
Hexadecanoic acid	16:0	11.4	GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)-	18:3-delta-9c,12c,15c	0.2	GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)-	18:2-delta-9c,12c	35.2	GLC-Area-%
9-Octadecenoic acid, (9Z)-	18:1-delta-9c	46.9	GLC-Area-%
Octadecanoic acid	18:0	6.1	GLC-Area-%
Docosanoic acid	22:0	0.1	GLC-Area-%

#21296 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)

7 Datapoints

External Reference: SOFA:TAB_015363

Remarks: Pumpkin seed Sum of the specified fatty acids: 99.6 %
Publication: Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)

Total Value: 99.6

Name	Notation	Value
Tetradecanoic acid	14:0	0.2	GLC-Area-%
9-Hexadecenoic acid, (9Z)-	16:1-delta-9c	0.4	GLC-Area-%
Hexadecanoic acid	16:0	12.8	GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)-	18:3-delta-9c,12c,15c	0.2	GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)-	18:2-delta-9c,12c	51.3	GLC-Area-%
9-Octadecenoic acid, (9Z)-	18:1-delta-9c	25.7	GLC-Area-%
Octadecanoic acid	18:0	9.0	GLC-Area-%

#14563 | ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)

10 Datapoints

External Reference: SOFA:TAB_010049

Remarks: Iodzahl = 96.2-124.6 Ref. in: G. K. de Sutton, M. S. Vigo, M. H. Bertoni, P. Cattano: An. Asoc. Quim. Argent. 59, 297 (1971) seed oil 'zapallo' Sum of the specified fatty acids: 146.9 % 13:0 = 0.0-0.3 % 14:0 = 0.1-0.3 % 16:0 = 12.9-19.6 % r-16:0 = 0.0-0.5 NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)

Total Value: 146.9

Name	Notation	Value
	Iodine value	124.6
Tridecanoic acid	13:0	0.3	GLC-Area-%
Tetradecanoic acid	14:0	0.3	GLC-Area-%
Hexadecenoic acid	16:1	0.9	GLC-Area-%
Hexadecanoic acid	16:0	19.6	GLC-Area-%
Heptadecanoic acid	17:0	0.0	GLC-Area-%
Octadecadienoic acid	18:2	61.9	GLC-Area-%
Octadecenoic acid	18:1	55.4	GLC-Area-%
Octadecanoic acid	18:0	8.2	GLC-Area-%
Eicosanoic acid	20:0	0.3	GLC-Area-%

#11324 | STUDIES ON PUMPKIN SEED OIL (1978)

11 Datapoints

External Reference: SOFA:TAB_009792

Remarks: Sum of the specified fatty acids: 100 % Steiermark, Sommer 1975
Publication: STUDIES ON PUMPKIN SEED OIL (1978)

Total Value: 100.0

Name	Notation	Value
Tetradecanoic acid	14:0	0.2	GLC-Area-%
Hexadecenoic acid	16:1	0.2	GLC-Area-%
Hexadecanoic acid	16:0	11.8	GLC-Area-%
Heptadecanoic acid	17:0	0.0	GLC-Area-%
Octadecatrienoic acid	18:3	0.3	GLC-Area-%
Octadecadienoic acid	18:2	51.9	GLC-Area-%
Octadecenoic acid	18:1	28.9	GLC-Area-%
Octadecanoic acid	18:0	5.6	GLC-Area-%
Icosenoic acid	20:1	0.3	GLC-Area-%
Eicosanoic acid	20:0	0.2	GLC-Area-%
Docosanoic acid	22:0	0.6	GLC-Area-%

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