Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 3 datasets
#10554
| Characteristics and composition of indian cassava seed and oil (1980)
10 Datapoints
External Reference: SOFA:TAB_005823
Publication:
Characteristics and composition of indian cassava seed and oil (1980)
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 26.0 | weight-% | |
| Protein content | 18.5 | weight-% | |
| Octanoic acid | 8:0 | 0.5 | GLC-Area-% |
| Decanoic acid | 10:0 | 0.8 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 4.6 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 51.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 25.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.6 | GLC-Area-% |
#10201
| Contribution a L'etude des Micronutriments du Manioc: Les Acides Gras. Resultats Preliminaires (1988)
5 Datapoints
External Reference: SOFA:TAB_005826
Publication:
Contribution a L'etude des Micronutriments du Manioc: Les Acides Gras. Resultats Preliminaires (1988)
Total Value: 107.4
#11313
| FATTY-ACIDS, CARBOHYDRATES AND CRUDE PROTEIN IN 20 CASSAVA CULTIVARS (MANIHOT-ESCULENTA-CRANTZ) (1985)
8 Datapoints
External Reference: SOFA:TAB_005825
Publication:
FATTY-ACIDS, CARBOHYDRATES AND CRUDE PROTEIN IN 20 CASSAVA CULTIVARS (MANIHOT-ESCULENTA-CRANTZ) (1985)
Total Value: 89.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 1.2 | weight-% | |
| Protein content | 2.5 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 34.7 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 2.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 3.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 8.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 40.4 | GLC-Area-% |