Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#20838
| A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits (1978)
19 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.6 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 35.9 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 1.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 6.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 22.0 | GLC-Area-% |
| Nonadecanoic acid | 19:0 | 1.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 13.8 | GLC-Area-% |
| Heneicosanoic acid | 21:0 | 2.2 | GLC-Area-% |
| Docosanoic acid | 22:0 | 12.5 | GLC-Area-% |
| Tricosanoic acid | 23:0 | 0.6 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 1.7 | GLC-Area-% |
| Pentacosanoic acid | 25:0 | 0.1 | GLC-Area-% |
| Hexacosanoic acid | 26:0 | 0.3 | GLC-Area-% |
| Heptacosanoic acid | 27:0 | 0.0 | GLC-Area-% |
| Octacosanoic acid | 28:0 | 0.2 | GLC-Area-% |
| Nonacosanoic acid | 29:0 | 0.0 | |
| Triacontanoic acid | 30:0 | 0.0 | GLC-Area-% |
#20839
| A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits (1978)
22 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 2.5 | GLC-Area-% |
| Tridecanoic acid | 13:0 | 0.0 | GLC-Area-% |
| Tetradecenoic acid | 14:1 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 6.8 | GLC-Area-% |
| Pentadecenoic acid | 15:1 | 1.0 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 1.6 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 54.2 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 1.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 3.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 12.8 | GLC-Area-% |
| Nonadecanoic acid | 19:0 | 0.0 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.8 | GLC-Area-% |
| Heneicosanoic acid | 21:0 | 0.7 | GLC-Area-% |
| Docosanoic acid | 22:0 | 4.3 | GLC-Area-% |
| Tricosanoic acid | 23:0 | 0.7 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 2.4 | GLC-Area-% |
| Pentacosanoic acid | 25:0 | 0.2 | GLC-Area-% |
| Hexacosanoic acid | 26:0 | 0.7 | GLC-Area-% |
| Octacosanoic acid | 28:0 | 0.8 | GLC-Area-% |
| Triacontanoic acid | 30:0 | 1.9 | GLC-Area-% |
#20840
| A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits (1978)
14 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 48.3 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 42.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.9 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.2 | GLC-Area-% |
| Heneicosanoic acid | 21:0 | 0.2 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |
| Tricosanoic acid | 23:0 | 0.0 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.0 | GLC-Area-% |
| Pentacosanoic acid | 25:0 | 0.0 | GLC-Area-% |
#20841
| A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits (1978)
8 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 2.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 2.6 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 63.4 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 6.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 25.4 | GLC-Area-% |
#20842
| A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits (1978)
12 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 4.0 | GLC-Area-% |
| Tridecanoic acid | 13:0 | 0.4 | GLC-Area-% |
| Tetradecenoic acid | 14:1 | 0.4 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 8.3 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 1.5 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 43.8 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 3.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 25.7 | GLC-Area-% |
| Nonadecenoic acid | 19:1 | 0.4 | GLC-Area-% |
| Nonadecanoic acid | 19:0 | 1.3 | GLC-Area-% |
#20843
| A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits (1978)
12 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.9 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.3 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 41.2 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 0.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 37.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.8 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 10.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
#15663
| ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS (1982)
11 Datapoints
External Reference: SOFA:TAB_005802
Publication:
ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS (1982)
Total Value: 99.43
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.7 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 60.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 28.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.7 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.03 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
#22288
| NUTRITIONAL, FATTY-ACID AND OIL CHARACTERISTICS OF DIFFERENT AGRICULTURAL SEEDS (1982)
5 Datapoints
External Reference: SOFA:TAB_005803
Publication:
NUTRITIONAL, FATTY-ACID AND OIL CHARACTERISTICS OF DIFFERENT AGRICULTURAL SEEDS (1982)
Total Value: 103.6
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 25.7 | weight-% | |
| saturated acids | saturated:undefined | 12.4 | GLC-Area-% |
| unsaturated acids | unsaturated:undefined | 45.6 | GLC-Area-% |
| Protein content | 36.9 | weight-% | |
| Octadecadienoic acid | 18:2 | 45.6 | GLC-Area-% |
#12498
| Stereospecific analysis of triglycerides from apple seed endosperm (1979)
4 Datapoints
External Reference: SOFA:TAB_005801
Publication:
Stereospecific analysis of triglycerides from apple seed endosperm (1979)
Total Value: 100.0
#11367
| Study of phospholipid composition of Rosaceae seed oils (1997)
8 Datapoints
External Reference: SOFA:TAB_001189
Publication:
Study of phospholipid composition of Rosaceae seed oils (1997)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 21.5 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.2 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.3 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 60.6 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 28.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.1 | GLC-Area-% |