Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Solanum lycopersicum


Displaying all 13 datasets
External Reference: SOFA:TAB_009651


Remarks: Ref. in: T. Yazicioglu, A. Karaali: FSA 85, 23 (1983) Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Sum of the specified fatty acids: 100 %
Publication: Bailey's Industrial Oil and Fat Products. (1979)

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 13.0 GLC-Area-%
Octadecadienoic acid 18:2 35.0 GLC-Area-%
Octadecenoic acid 18:1 46.0 GLC-Area-%
Octadecanoic acid 18:0 6.0 GLC-Area-%
External Reference: SOFA:TAB_009646


Remarks: Proteingehalt: Mittelwert aus 9 Sorten, % i. T. Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Italien Sum of the specified fatty acids: 99.8 % Mittelwert aus 9 Sorten.
Publication: Chemical properties of the seeds of different tomato varieties (1979)

Total Value: 99.8

Name Notation Value
Oil content 37.1 weight-%
Protein content 30.1 weight-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 14.0 GLC-Area-%
Heptadecenoic acid 17:1 0.4 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 2.3 GLC-Area-%
Octadecadienoic acid 18:2 54.3 GLC-Area-%
Octadecenoic acid 18:1 21.9 GLC-Area-%
Octadecanoic acid 18:0 5.6 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%
External Reference: SOFA:TAB_009644


Remarks: Ref. in: C. A. 81, 4741Ow (1974) % i. T. Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Sum of the specified fatty acids: 99.8 %
Publication: Fatty Acid and Amino Acid Composition of the Seeds of Three Cultivars of the Tomato, Lycopersicon esculentum L. (1974)

Total Value: 99.8

Name Notation Value
Oil content 20.0 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 15.6 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.8 GLC-Area-%
Octadecadienoic acid 18:2 58.0 GLC-Area-%
Octadecenoic acid 18:1 19.9 GLC-Area-%
Octadecanoic acid 18:0 4.5 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_009643


Remarks: Sonderdruck 3947 Ref. in: S. Mannino: Riv. Ital. Sost. Grasse 52, 79 (1975) Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Sum of all percentage values: 100 % Gemessen auf OV-17-Saeule. Sum of the specified fatty acids: 99.6 %
Publication: Fatty Acid Composition of Tomato Seed Oil (1972)

Total Value: 99.6

Name Notation Value
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 16.3 GLC-Area-%
Heptadecenoic acid 17:1 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 1.1 GLC-Area-%
Octadecadienoic acid 18:2 50.4 GLC-Area-%
Octadecenoic acid 18:1 25.1 GLC-Area-%
Octadecanoic acid 18:0 5.4 GLC-Area-%
Eicosanoic acid 20:0 0.3 GLC-Area-%
Tetracosanoic acid 24:0 0.2 GLC-Area-%
Hexacosanoic acid 26:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_009649


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Sum of the specified fatty acids: 98.6 %
Publication: ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS (1982)

Total Value: 98.6

Name Notation Value
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 16.3 GLC-Area-%
Heptadecenoic acid 17:1 0.6 GLC-Area-%
Heptadecanoic acid 17:0 0.3 GLC-Area-%
Octadecatrienoic acid 18:3 1.9 GLC-Area-%
Octadecadienoic acid 18:2 52.1 GLC-Area-%
Octadecenoic acid 18:1 21.1 GLC-Area-%
Octadecanoic acid 18:0 5.1 GLC-Area-%
Icosenoic acid 20:1 0.3 GLC-Area-%
Eicosanoic acid 20:0 0.4 GLC-Area-%
External Reference: SOFA:TAB_009650


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Tuerkei Sum of the specified fatty acids: 100 %
Publication: ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS (1983)

Total Value: 100.0

Name Notation Value
Oil content 20.0 weight-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecanoic acid 16:0 16.1 GLC-Area-%
Octadecadienoic acid 18:2 55.8 GLC-Area-%
Octadecenoic acid 18:1 20.8 GLC-Area-%
Octadecanoic acid 18:0 5.3 GLC-Area-%
Icosenoic acid 20:1 1.9 GLC-Area-%
External Reference: SOFA:TAB_009653


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Tomato seed variety: Heinz Sum of all percentage values: 100 % Gemessen auf OV-17-Saeule. Note: Further data in publication. Sum of the specified fatty acids: 100 % Note: Further data
Publication: THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL (1989)

Total Value: 99.0

Name Notation Value
Hexadecanoic acid 16:0 15.5 GLC-Area-%
Octadecatrienoic acid 18:3 3.5 GLC-Area-%
Octadecadienoic acid 18:2 54.5 GLC-Area-%
Octadecenoic acid 18:1 21.0 GLC-Area-%
Octadecanoic acid 18:0 4.5 GLC-Area-%
External Reference: SOFA:TAB_009654


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Tomato seed variety: Pemotech Sum of the specified fatty acids: 100 %
Publication: THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL (1989)

Total Value: 99.0

Name Notation Value
Hexadecanoic acid 16:0 14.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.0 GLC-Area-%
Octadecadienoic acid 18:2 56.0 GLC-Area-%
Octadecenoic acid 18:1 23.0 GLC-Area-%
Octadecanoic acid 18:0 5.0 GLC-Area-%
External Reference: SOFA:TAB_009655


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Tomato seed variety: Petomech Sum of the specified fatty acids: 100 % Note: Further data in publication.
Publication: THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL (1989)

Total Value: 99.0

Name Notation Value
Hexadecanoic acid 16:0 14.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.0 GLC-Area-%
Octadecadienoic acid 18:2 56.0 GLC-Area-%
Octadecenoic acid 18:1 23.0 GLC-Area-%
Octadecanoic acid 18:0 5.0 GLC-Area-%
External Reference: SOFA:TAB_009656


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Tomato seed variety: Sample obtained Sum of the specified fatty acids: 100 % Note: Further data in publication.
Publication: THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL (1989)

Total Value: 99.0

Name Notation Value
Hexadecanoic acid 16:0 15.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.0 GLC-Area-%
Octadecadienoic acid 18:2 52.0 GLC-Area-%
Octadecenoic acid 18:1 24.0 GLC-Area-%
Octadecanoic acid 18:0 7.0 GLC-Area-%
External Reference: SOFA:TAB_009645


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Sum of the specified fatty acids: 99.8 %
Publication: TOMATO SEED OIL .1. FATTY-ACID COMPOSITION, STABILITY AND HYDROGENATION OF THE OIL (1979)

Total Value: 99.8

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecanoic acid 16:0 20.3 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.7 GLC-Area-%
Octadecadienoic acid 18:2 55.4 GLC-Area-%
Octadecenoic acid 18:1 18.4 GLC-Area-%
Octadecanoic acid 18:0 2.8 GLC-Area-%
Eicosanoic acid 20:0 2.1 GLC-Area-%
External Reference: SOFA:TAB_009648


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum
Publication: Unknown [seed of tomato/Solanum lycopersicum] (1980)

Total Value: 0.0

Name Notation Value
Oil content 32.8 weight-%
Protein content 31.9 weight-%
External Reference: SOFA:TAB_009647


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Chile Sum of the specified fatty acids: 99.9 %
Publication: VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)

Total Value: 99.9

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecanoic acid 16:0 14.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 59.5 GLC-Area-%
Octadecenoic acid 18:1 22.1 GLC-Area-%
Octadecanoic acid 18:0 4.2 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%