Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Cocos nucifera


Displaying all 8 datasets
External Reference: SOFA:TAB_003915



Publication: Analysis of edible fats (1976)

Total Value: 0.0

Name Notation Value
Oil content 43.0 weight-%
External Reference: SOFA:TAB_003920



Publication: BUTTER FROM PLANTS (1984)

Total Value: 99.5

Name Notation Value
Dodecenoic acid 12:1 0.7 GLC-Area-%
Dodecanoic acid 12:0 1.3 GLC-Area-%
Tetradecenoic acid 14:1 0.7 GLC-Area-%
Tetradecanoic acid 14:0 1.0 GLC-Area-%
Hexadecenoic acid 16:1 1.6 GLC-Area-%
Hexadecanoic acid 16:0 27.0 GLC-Area-%
Octadecatrienoic acid 18:3 17.2 GLC-Area-%
Octadecadienoic acid 18:2 39.3 GLC-Area-%
Octadecenoic acid 18:1 4.6 GLC-Area-%
Octadecanoic acid 18:0 1.9 GLC-Area-%
Eicosanoic acid 20:0 4.2 GLC-Area-%
External Reference: SOFA:TAB_003927



Publication: Cholesterol, phytosterol, and tocopherol content of food products and animal tissues (1950)

Total Value: 98.9

Name Notation Value
Iodine value 194.0
Refraction Index 1.48
Protein content 14.0 weight-%
Oil content 10.0 weight-%
Hexadecanoic acid 16:0 7.0 GLC-Area-%
Octadecatetraenoic acid 18:4 8.0 GLC-Area-%
Octadecatrienoic acid 18:3 36.0 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 10.0 GLC-Area-%
Octadecadienoic acid 18:2 21.0 GLC-Area-%
Octadecenoic acid 18:1 14.0 GLC-Area-%
Octadecanoic acid 18:0 2.0 GLC-Area-%
Icosenoic acid 20:1 0.9 GLC-Area-%
Docosenoic acid 22:1 0.0 GLC-Area-%
External Reference: SOFA:TAB_003917



Publication: Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung (1971)

Total Value: 99.1

Name Notation Value
Hexadecanoic acid 16:0 30.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 16.5 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 42.6 GLC-Area-%
Octadecanoic acid 18:0 9.9 GLC-Area-%
External Reference: SOFA:TAB_003919



Publication: SEED LIPIDS OF THE PALM FAMILY (1979)

Total Value: 0.0

Name Notation Value
Oil content 16.0 weight-%
External Reference: SOFA:TAB_004105



Publication: Sterol composition of 19 vegetable oils (1973)

Total Value: 0.0

Name Notation Value
Unsaponifiables 0.4 weight-%
External Reference: SOFA:TAB_003918



Publication: Taxonomic patterns in the fat content, fatty acid composition, and triglyceride composition of Palmae seeds (1970)

Total Value: 10.0

Name Notation Value
epoxy acids Epoxy:undefined 10.0 GLC-Area-%
External Reference: SOFA:TAB_003921



Publication: VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 7.5 GLC-Area-%
Octadecatrienoic acid 18:3 4.0 GLC-Area-%
Octadecadienoic acid 18:2 75.5 GLC-Area-%
Octadecenoic acid 18:1 12.6 GLC-Area-%
Eicosanoic acid 20:0 0.4 GLC-Area-%