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Cholesterol, phytosterol, and tocopherol content of food products and animal tissues

Abstract N/A
Citation

Authors: Lange, W.

Journal: Journal of the American Oil Chemists Society

Year: 1950

Volume: 27

Page: 414-422

UID: WOS:A1950UJ41600004

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0007473481&partnerID=40&md5=ddef006d3e9c54c51b47cdca71f40886

DOI: 10.1007/BF02637754

Plants
Genus Species Data Points
Cocos nucifera 11
SOFA Table(s)
TAB_003927