Publication:
Characterisation of fifteen varieties of genotype peanuts for yield, oil content and fatty acid composition (1979)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 25.0 | weight-% | |
| saturated acids | saturated:undefined | 65.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 2.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 10.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 21.6 | GLC-Area-% |
Publication:
Characterisation of fifteen varieties of genotype peanuts for yield, oil content and fatty acid composition (1979)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 13.0 | weight-% | |
| saturated acids | saturated:undefined | 65.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 17.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 17.1 | GLC-Area-% |
Remarks: Singapore
Sum of the specified fatty acids: 99 %
Publication:
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID (1972)
Publication:
SEED LIPIDS OF THE PALM FAMILY (1979)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 14.4 | weight-% | |
| Octanoic acid | 8:0 | 0.0 | GLC-Area-% |
| Decanoic acid | 10:0 | 0.0 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 44.5 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 14.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 9.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 18.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.3 | GLC-Area-% |