Remarks: seed tissue
Publication:
ACEITES DE SEMILLA DE PROTEACEAS ARGENTINAS. COMPOSICION QUIMICA DE LOS ACEITES DE Gevuina avellana mol, Lomatia hirsuta (Lam) DieJs y Em bothrium coccineum Forst (1962)
Name | Notation | Value | |
---|---|---|---|
Hexadecenoic acid | 16:1 | 24.3 | GLC-Area-% |
Remarks: seed tissue
Publication:
Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides (1965)
Name | Notation | Value | |
---|---|---|---|
Oil content | 40.0 | weight-% | |
Hexadecenoic acid | 16:1 | 21.5 | * weight-% |
Hexadecanoic acid | 16:0 | 2.0 | * weight-% |
Octadecadienoic acid | 18:2 | 7.7 | * weight-% |
Octadecenoic acid | 18:1 | 43.5 | * weight-% |
Octadecanoic acid | 18:0 | 0.6 | * weight-% |
Icosenoic acid | 20:1 | 10.8 | * weight-% |
Eicosanoic acid | 20:0 | 1.5 | * weight-% |
Docosenoic acid | 22:1 | 9.9 | * weight-% |
Docosanoic acid | 22:0 | 2.4 | * weight-% |
Publication:
Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides (1965)
Name | Notation | Value | |
---|---|---|---|
saturated acids | saturated:undefined | 23.7 | * weight-% |
11-Hexadecenoic acid, (11Z)- | 16:1-delta-11c | 22.4 | * weight-% |
Octadecadienoic acid | 18:2 | 8.2 | * weight-% |
Octadecenoic acid | 18:1 | 45.5 | * weight-% |
Publication:
Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides (1965)
Name | Notation | Value | |
---|---|---|---|
saturated acids | saturated:undefined | 24.7 | * weight-% |
11-Hexadecenoic acid, (11Z)- | 16:1-delta-11c | 22.4 | * weight-% |
Octadecadienoic acid | 18:2 | 9.2 | * weight-% |
Octadecenoic acid | 18:1 | 43.5 | * weight-% |
Remarks: seed tissue
Publication:
SEEDS FROM GEVUINA-AVELLANA MOL (PROTEACEAE) - CHEMICAL-COMPOSITION OF THE SOLVENT (HEXANE) EXTRACTED SEED OIL AND OF THE RESIDUAL DEFATTED MEAL (1986)
Name | Notation | Value | |
---|---|---|---|
Oil content | 41.8 | weight-% | |
Iodine value | 86.9 | ||
Unsaponifiables | 1.92 | % vom Oel | |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 25.4 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 12.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 41.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.3 | GLC-Area-% |
Icosadienoic acid | 20:2 | 7.5 | GLC-Area-% |
Icosenoic acid | 20:1 | 1.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.8 | GLC-Area-% |
Docosenoic acid | 22:1 | 7.8 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |
Remarks: Ref. in: P. Cattaneo, G. K. de Sutton, R. H. Arias, R. R. Brenner, M. E. de Tomas: Anales Asoc. Quim. Argentina 50, 1 (1962)
Ref. in: M. E. de Tomas, R. R. Brenner, P. Cattaneo: Rev. Arg. Grasas y Aceites 53, 1 (1963)
Ref. in: P. Cattaneo, M. H. Bertoni,
Publication:
SEEDS FROM GEVUINA-AVELLANA MOL (PROTEACEAE) - CHEMICAL-COMPOSITION OF THE SOLVENT (HEXANE) EXTRACTED SEED OIL AND OF THE RESIDUAL DEFATTED MEAL (1986)
Name | Notation | Value | |
---|---|---|---|
Oil content | 41.8 | weight-% | |
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
11-Hexadecenoic acid, (11Z)- | 16:1-delta-11c | 25.4 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 12.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 41.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.3 | GLC-Area-% |
Icosadienoic acid | 20:2 | 7.5 | GLC-Area-% |
Icosenoic acid | 20:1 | 1.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.8 | GLC-Area-% |
Docosenoic acid | 22:1 | 7.8 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |
Remarks: cited is: Cattaneo et al. 25
Sum of the specified fatty acids: 24.3 %
Publication:
Structure and occurrence of unusual fatty acids in minor seed oils (1981)
Name | Notation | Value | |
---|---|---|---|
Hexadecenoic acid | 16:1 | 24.3 | GLC-Area-% |
Remarks: seed tissue
NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
Un nuevo ácido hexadecenoico natural: 11-12 hexadecenoico (1963)
Name | Notation | Value | |
---|---|---|---|
Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
11-Hexadecenoic acid, (11Z)- | 16:1-delta-11c | 25.4 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 4.0 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 12.0 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 41.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
Icosadienoic acid | 20:2 | 7.5 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 10.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.5 | GLC-Area-% |
13-Docosenoic acid, (13Z)- | 22:1-delta-13c | 7.8 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.6 | GLC-Area-% |
15-Tetracosenoic acid, (15Z)- | 24:1-delta-15c | 0.8 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.2 | GLC-Area-% |
Publication:
Un nuevo ácido hexadecenoico natural: 11-12 hexadecenoico (1963)
Name | Notation | Value | |
---|---|---|---|
11-Hexadecenoic acid, (11Z)- | 16:1-delta-11c | 22.0 | GLC-Area-% |
Remarks: seed tissue
Publication:
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
Name | Notation | Value | |
---|---|---|---|
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 24.0 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 1.8 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 2.6 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 8.5 | GLC-Area-% |
Octadecenoic acid | 18:1 | 40.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
Icosenoic acid | 20:1 | 7.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.6 | GLC-Area-% |
Docosenoic acid | 22:1 | 9.8 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |