Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 10 datasets
Name Notation Value
Hexadecenoic acid 16:1 24.3 GLC-Area-%
Name Notation Value
Oil content 40.0 weight-%
Hexadecenoic acid 16:1 21.5 * weight-%
Hexadecanoic acid 16:0 2.0 * weight-%
Octadecadienoic acid 18:2 7.7 * weight-%
Octadecenoic acid 18:1 43.5 * weight-%
Octadecanoic acid 18:0 0.6 * weight-%
Icosenoic acid 20:1 10.8 * weight-%
Eicosanoic acid 20:0 1.5 * weight-%
Docosenoic acid 22:1 9.9 * weight-%
Docosanoic acid 22:0 2.4 * weight-%
* some results were converted from mol % to weight-%
Name Notation Value
saturated acids saturated:undefined 23.7 * weight-%
11-Hexadecenoic acid, (11Z)- 16:1-delta-11c 22.4 * weight-%
Octadecadienoic acid 18:2 8.2 * weight-%
Octadecenoic acid 18:1 45.5 * weight-%
* some results were converted from mol % to weight-%
Name Notation Value
saturated acids saturated:undefined 24.7 * weight-%
11-Hexadecenoic acid, (11Z)- 16:1-delta-11c 22.4 * weight-%
Octadecadienoic acid 18:2 9.2 * weight-%
Octadecenoic acid 18:1 43.5 * weight-%
* some results were converted from mol % to weight-%
Name Notation Value
Oil content 41.8 weight-%
Iodine value 86.9
Unsaponifiables 1.92 % vom Oel
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecenoic acid 16:1 25.4 GLC-Area-%
Hexadecanoic acid 16:0 3.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 12.0 GLC-Area-%
Octadecenoic acid 18:1 41.1 GLC-Area-%
Octadecanoic acid 18:0 0.3 GLC-Area-%
Icosadienoic acid 20:2 7.5 GLC-Area-%
Icosenoic acid 20:1 1.2 GLC-Area-%
Eicosanoic acid 20:0 0.8 GLC-Area-%
Docosenoic acid 22:1 7.8 GLC-Area-%
Docosanoic acid 22:0 0.9 GLC-Area-%
External Reference: SOFA:TAB_009634


Remarks: Ref. in: P. Cattaneo, G. K. de Sutton, R. H. Arias, R. R. Brenner, M. E. de Tomas: Anales Asoc. Quim. Argentina 50, 1 (1962) Ref. in: M. E. de Tomas, R. R. Brenner, P. Cattaneo: Rev. Arg. Grasas y Aceites 53, 1 (1963) Ref. in: P. Cattaneo, M. H. Bertoni,
Publication: SEEDS FROM GEVUINA-AVELLANA MOL (PROTEACEAE) - CHEMICAL-COMPOSITION OF THE SOLVENT (HEXANE) EXTRACTED SEED OIL AND OF THE RESIDUAL DEFATTED MEAL (1986)

Total Value: 100.1

Name Notation Value
Oil content 41.8 weight-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
11-Hexadecenoic acid, (11Z)- 16:1-delta-11c 25.4 GLC-Area-%
Hexadecanoic acid 16:0 3.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 12.0 GLC-Area-%
Octadecenoic acid 18:1 41.1 GLC-Area-%
Octadecanoic acid 18:0 0.3 GLC-Area-%
Icosadienoic acid 20:2 7.5 GLC-Area-%
Icosenoic acid 20:1 1.2 GLC-Area-%
Eicosanoic acid 20:0 0.8 GLC-Area-%
Docosenoic acid 22:1 7.8 GLC-Area-%
Docosanoic acid 22:0 0.9 GLC-Area-%
External Reference: SOFA:TAB_007098


Remarks: cited is: Cattaneo et al. 25 Sum of the specified fatty acids: 24.3 %
Publication: Structure and occurrence of unusual fatty acids in minor seed oils (1981)

Total Value: 24.3

Name Notation Value
Hexadecenoic acid 16:1 24.3 GLC-Area-%
External Reference: SOFA:TAB_006309


Remarks: seed tissue NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: Un nuevo ácido hexadecenoico natural: 11-12 hexadecenoico (1963)

Total Value: 113.7

Name Notation Value
Dodecanoic acid 12:0 0.1 GLC-Area-%
Tetradecanoic acid 14:0 0.4 GLC-Area-%
11-Hexadecenoic acid, (11Z)- 16:1-delta-11c 25.4 GLC-Area-%
Hexadecanoic acid 16:0 4.0 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 12.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 41.1 GLC-Area-%
Octadecanoic acid 18:0 0.8 GLC-Area-%
Icosadienoic acid 20:2 7.5 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 10.5 GLC-Area-%
Eicosanoic acid 20:0 1.5 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 7.8 GLC-Area-%
Docosanoic acid 22:0 1.6 GLC-Area-%
15-Tetracosenoic acid, (15Z)- 24:1-delta-15c 0.8 GLC-Area-%
Tetracosanoic acid 24:0 0.2 GLC-Area-%
Total Value: 22.0

Name Notation Value
11-Hexadecenoic acid, (11Z)- 16:1-delta-11c 22.0 GLC-Area-%
External Reference: SOFA:TAB_006306


Remarks: seed tissue
Publication: VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)

Total Value: 98.4

Name Notation Value
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 24.0 GLC-Area-%
Hexadecanoic acid 16:0 1.8 GLC-Area-%
Octadecatrienoic acid 18:3 2.6 GLC-Area-%
Octadecadienoic acid 18:2 8.5 GLC-Area-%
Octadecenoic acid 18:1 40.0 GLC-Area-%
Octadecanoic acid 18:0 0.8 GLC-Area-%
Icosenoic acid 20:1 7.3 GLC-Area-%
Eicosanoic acid 20:0 1.6 GLC-Area-%
Docosenoic acid 22:1 9.8 GLC-Area-%
Docosanoic acid 22:0 2.0 GLC-Area-%