Remarks: cultivar: Franquette
Portugal
Beta-Sitosterol 138.3
Delta7-Stigmasterol 0,7
Sum of the specified fatty acids: 100 %
Publication:
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal (2003)
Remarks: cultivar: Marbot
Portugal
Beta-Sitosterol 175,7
Sum of the specified fatty acids: 100.07 %
Publication:
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal (2003)
Remarks: cultivar: Mayette
Portugal
Beta-Sitosterol 151,4
Delta7-Stigmasterol 0,9
Sum of the specified fatty acids: 99.99 %
Publication:
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal (2003)
Remarks: cultivar: Mellanaise
Portugal
Beta-Sitosterol 109,8
Sum of the specified fatty acids: 99.84 %
Publication:
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal (2003)
Remarks: cultivar: Lara
Portugal
Beta-Sitosterol 170,6
Sum of the specified fatty acids: 99.97 %
Publication:
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal (2003)
Remarks: cultivar: Parisienne
Portugal
Beta-Sitosterol 109,3
Sum of the specified fatty acids: 100 %
Publication:
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal (2003)
Remarks: Sum of the specified fatty acids: 99.95 %
Publication:
Experience on the investigation of nutrition fats and oils received from trade - part 2. (1999)
| Name | Notation | Value | |
|---|---|---|---|
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.62 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 11.22 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 60.18 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 17.99 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.78 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.06 | GLC-Area-% |
Remarks: Walnut
Sum of the specified fatty acids: 99.2 %
Publication:
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 10.4 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 10.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 74.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
Remarks: kernel oil
Akhrot
English walnut
Walnuss
Sum of the specified fatty acids: 99.8 %
Publication:
Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils (1968)
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 13.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 62.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 16.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.3 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.0 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
Remarks: kernel oil
Akhrot
English walnut
Walnuss
Sum of the specified fatty acids: 99.8 %
Publication:
Oil characteristics of Iranian walnuts (1974)
Remarks: kernel oil
Akhrot
English walnut
Walnuss
Sum of all percentage values: 99.9 %
Sum of the specified fatty acids: 100 %
Publication:
The sterol composition of walnut, hazelnut, almond and avocado oils (1979)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 63.7 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.2 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 16.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 59.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 14.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |