Remarks: ref.: C. A. 74, 100826 v (1971)
Sum of the specified fatty acids: 100 %
Publication:
Component Acids of Tamarindus indica, Peltophorum ferrugineum, and Albizzia julibrissin (1969)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 4.5 | weight-% | |
| Unsaponifiables | 2.5 | % vom Oel | |
| Dodecanoic acid | 12:0 | 0.3 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 55.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 15.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.8 | GLC-Area-% |
| Docosanoic acid | 22:0 | 3.7 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 5.9 | GLC-Area-% |
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 2.4 | weight-% | |
| Hexadecanoic acid | 16:0 | 18.3 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 12.2 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 55.5 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 10.5 | weight-% |
| Octadecanoic acid | 18:0 | 4.9 | weight-% |
Remarks: Sum of the specified fatty acids: 98.7 %
Indien
Publication:
Extraction, characteristics, fatty acid composition of tamarind kernel oil (1979)
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.7 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 2.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 50.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 19.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 9.0 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 4.0 | GLC-Area-% |
Remarks: Unverseifbares :
3.1-3.9(3.5) Hexan Extrakt
3.1-3.6(3.4)CHC1_3-CH_3OH-Extrakt
6 Proben Madagaskar
Proteingehalt : 0.0-0.1(6 Proben Madagaskar)
Oelgehalt:
6.o-6,4(6.2(Hexan-Extrakt)
7.4-9.0(8.6)CHC1_3-CH_3OH-Extrakt
6 Proben, Madagaskar
3 Proben kernel oil
Publication:
Fatty acid and sterol compositions of malagasy tamarind kernel oils (1983)
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 0.1 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
| 7-Hexadecenoic acid, (7Z)- | 16:1-delta-7c | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 17.4 | GLC-Area-% |
| 8-Heptadecenoic acid, (8Z)- | 17:1-delta-8c | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
| 6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- | 18:3-delta-6c,9c,12c | 0.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 42.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 19.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.7 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.8 | GLC-Area-% |
| Heneicosanoic acid | 21:0 | 0.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 4.0 | GLC-Area-% |
| Tricosanoic acid | 23:0 | 0.0 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 5.5 | GLC-Area-% |
Remarks: ref.: G. S. Reddy, J. Oil Tecchnol. Assoc. India 1,91 (1979)
Sum of all percentage values 100.6 %
Indien
Publication:
FATTY-ACID COMPOSITION OF TAMARIND KERNEL OIL (1977)
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 5.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 45.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 19.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 6.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 10.8 | GLC-Area-% |
Remarks: _D^25
Folch-Extrakt (kernel oil India)
Lipids of Tamarind kernel meal
Sum of the specified fatty acids: 99.8 %
kernel oil India
Publication:
FATTY-ACID COMPOSITION OF TAMARIND KERNEL OIL (1977)
| Name | Notation | Value | |
|---|---|---|---|
| Saponification value | 190.0 | ||
| Iodine value | 118.4 | ||
| Unsaponifiables | 2.5 | % vom Oel | |
| Refraction Index | 1.48 | ||
| Oil content | 7.4 | weight-% | |
| Density | 0.92 | ||
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 14.8 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 5.6 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 7.5 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 27.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 4.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 12.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 22.3 | GLC-Area-% |
Remarks: Sum of the specified fatty acids: 86.5 %
Publication:
Matieres Grasses Dans Des Colloides De Graines III- Distinction entre Guar, Caroube, Tamarin (1977)
Remarks: 29.0 +/- 1 ?C
Nigeria
Sum of the specified fatty acids: 100 %
Publication:
Oil content and fatty acid composition of some underutilized legumes from Nigeria (2006)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 7.2 | weight-% | |
| Iodine value | 37.5 | ||
| Acid value | 6.4 | ||
| Saponification value | 221.0 | ||
| Refraction Index | 1.48 | ||
| Density | 0.88 | ||
| Hexadecanoic acid | 16:0 | 27.41 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 24.75 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 24.13 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 13.86 | GLC-Area-% |
| Icosatrienoic acid | 20:3 | 1.45 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 2.12 | GLC-Area-% |
| Icosenoic acid | 20:1 | 3.13 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.25 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.39 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.51 | GLC-Area-% |