Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Mangifera indica


Displaying all 15 datasets
External Reference: SOFA:TAB_009682


Remarks: Sum of the specified fatty acids: 99.6 %
Publication: CHEMICAL INVESTIGATION OF SEEDS OF SELECTED TROPICAL PLANTS .1. COMPONENT ACIDS OF FATS OR OILS (1961)

Total Value: 99.6

Name Notation Value
Hexadecanoic acid 16:0 6.5 GLC-Area-%
Octadecadienoic acid 18:2 4.4 GLC-Area-%
Octadecenoic acid 18:1 38.2 GLC-Area-%
Octadecanoic acid 18:0 47.8 GLC-Area-%
Eicosanoic acid 20:0 2.7 GLC-Area-%
External Reference: SOFA:TAB_013774


Remarks: Indien Mango Samenoel Sum of the specified fatty acids: 100 %
Publication: Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure (1979)

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 7.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.3 GLC-Area-%
Octadecadienoic acid 18:2 4.9 GLC-Area-%
Octadecenoic acid 18:1 43.7 GLC-Area-%
Octadecanoic acid 18:0 40.8 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 2.4 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%
Tetracosanoic acid 24:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_013775


Remarks: Somalia Mango Samenoel Sum of the specified fatty acids: 100 %
Publication: Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure (1979)

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 8.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.6 GLC-Area-%
Octadecadienoic acid 18:2 6.1 GLC-Area-%
Octadecenoic acid 18:1 46.2 GLC-Area-%
Octadecanoic acid 18:0 36.6 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 1.9 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_013776


Remarks: Brasilien Mango Samenoel Sum of the specified fatty acids: 100 %
Publication: Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure (1979)

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 6.9 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.4 GLC-Area-%
Octadecadienoic acid 18:2 5.5 GLC-Area-%
Octadecenoic acid 18:1 52.0 GLC-Area-%
Octadecanoic acid 18:0 32.7 GLC-Area-%
Icosenoic acid 20:1 0.3 GLC-Area-%
Eicosanoic acid 20:0 1.7 GLC-Area-%
Docosanoic acid 22:0 0.2 GLC-Area-%
Tetracosanoic acid 24:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_013773


Remarks: Ref.: C.A. 83, 191593s (1975) Mango Samenoel Sum of the specified fatty acids: 99 %
Publication: Glyceride structure of mango seed oil (1975)

Total Value: 99.0

Name Notation Value
Hexadecenoic acid 16:1 1.2 GLC-Area-%
Hexadecanoic acid 16:0 7.8 GLC-Area-%
Octadecatrienoic acid 18:3 1.3 GLC-Area-%
Octadecadienoic acid 18:2 7.1 GLC-Area-%
Octadecenoic acid 18:1 40.4 GLC-Area-%
Octadecanoic acid 18:0 41.2 GLC-Area-%
External Reference: SOFA:TAB_009681


Remarks: Sum of the specified fatty acids: 100 %
Publication: Mango kernels (1948)

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 8.0 GLC-Area-%
Hexadecanoic acid 16:0 11.2 GLC-Area-%
Octadecadienoic acid 18:2 4.1 GLC-Area-%
Octadecenoic acid 18:1 43.8 GLC-Area-%
Octadecanoic acid 18:0 31.2 GLC-Area-%
Eicosanoic acid 20:0 1.7 GLC-Area-%
External Reference: SOFA:TAB_009680


Remarks: Sum of the specified fatty acids: 100 %
Publication: NOTES ON THE COMPONENT ACIDS OF WEST INDIAN BEN AND MANGO SEED OILS (1947)

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 4.4 GLC-Area-%
Octadecadienoic acid 18:2 5.4 GLC-Area-%
Octadecenoic acid 18:1 44.7 GLC-Area-%
Octadecanoic acid 18:0 42.5 GLC-Area-%
Eicosanoic acid 20:0 3.0 GLC-Area-%
External Reference: SOFA:TAB_010765


Remarks: 'Chausa' Sum of all percentage values: 100.3 %
Publication: NUTRITIVE-VALUE OF MANGO SEED KERNEL (1985)

Total Value: 100.3

Name Notation Value
Iodine value 34.0
Oil content 6.36 weight-%
Hexadecanoic acid 16:0 7.8 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 5.3 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 5.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 42.6 GLC-Area-%
Octadecanoic acid 18:0 38.9 GLC-Area-%
External Reference: SOFA:TAB_010766


Remarks: 'Dusheri' Sum of the specified fatty acids: 98.5 %
Publication: NUTRITIVE-VALUE OF MANGO SEED KERNEL (1985)

Total Value: 98.5

Name Notation Value
Oil content 5.82 weight-%
Iodine value 45.0
Hexadecanoic acid 16:0 7.5 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 2.9 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 6.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 43.2 GLC-Area-%
Octadecanoic acid 18:0 38.7 GLC-Area-%
External Reference: SOFA:TAB_013781


Remarks: Bangladesh Mango Samenoel Sum of all percentage values 100.1 %
Publication: Oxidative stability of high oleic sunflower and safflower oils (1985)

Total Value: 100.1

Name Notation Value
Hexadecanoic acid 16:0 8.8 GLC-Area-%
Octadecatrienoic acid 18:3 0.8 GLC-Area-%
Octadecadienoic acid 18:2 7.0 GLC-Area-%
Octadecenoic acid 18:1 42.1 GLC-Area-%
Octadecanoic acid 18:0 39.1 GLC-Area-%
Eicosanoic acid 20:0 2.3 GLC-Area-%
External Reference: SOFA:TAB_013777


Remarks: Kernfett (9 Proben) Mango Samenoel Sum of the specified fatty acids: 100 %
Publication: Positional distribution of the fatty acids in the triglycerides of mango (Mangifera indica) kernel fat (1980)

Total Value: 100.0

Name Notation Value
Hexadecanoic acid 16:0 7.7 GLC-Area-%
Octadecatrienoic acid 18:3 0.5 GLC-Area-%
Octadecadienoic acid 18:2 5.0 GLC-Area-%
Octadecenoic acid 18:1 49.4 GLC-Area-%
Octadecanoic acid 18:0 36.0 GLC-Area-%
Eicosanoic acid 20:0 1.4 GLC-Area-%
External Reference: SOFA:TAB_009679


Remarks: Sum of the specified fatty acids: 100 %
Publication: THE COMPONENT FATTY ACIDS AND GLYCERIDES OF THE SEED FAT OF MANGIFERA-INDICA (MANGO) (1946)

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.7 GLC-Area-%
Hexadecanoic acid 16:0 8.8 GLC-Area-%
Octadecenoic acid 18:1 49.8 GLC-Area-%
Octadecanoic acid 18:0 34.0 GLC-Area-%
Eicosanoic acid 20:0 6.7 GLC-Area-%
External Reference: SOFA:TAB_013778


Remarks: Zaire Mango Samenoel Sum of the specified fatty acids: 99.9 %
Publication: The Triglyceride Composition of Mango (Mangifera indica) Kernel Fat (1981)

Total Value: 99.9

Name Notation Value
Hexadecanoic acid 16:0 8.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.5 GLC-Area-%
Octadecadienoic acid 18:2 4.9 GLC-Area-%
Octadecenoic acid 18:1 48.0 GLC-Area-%
Octadecanoic acid 18:0 36.8 GLC-Area-%
Eicosanoic acid 20:0 1.7 GLC-Area-%
External Reference: SOFA:TAB_013779


Remarks: Indien Afonso Mango Samenoel See original reference for data of 20+ varieties. Sum of the specified fatty acids: 100 %
Publication: Varietal variations in content, characteristics and composition of mango seeds and fat (1983)

Total Value: 100.0

Name Notation Value
Oil content 11.2 weight-%
Hexadecanoic acid 16:0 8.0 GLC-Area-%
Octadecadienoic acid 18:2 2.0 GLC-Area-%
Octadecenoic acid 18:1 40.0 GLC-Area-%
Octadecanoic acid 18:0 49.0 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_013780


Remarks: Madagaskar Mango Samenoel Sum of all percentage values 100.1 %. Sum of the specified fatty acids: 91.5 %
Publication: Varietal variations in content, characteristics and composition of mango seeds and fat (1983)

Total Value: 91.5

Name Notation Value
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tridecanoic acid 13:0 0.3 GLC-Area-%
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Pentadecanoic acid 15:0 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 0.2 GLC-Area-%
Hexadecanoic acid 16:0 9.1 GLC-Area-%
Heptadecanoic acid 17:0 0.4 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.3 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 2.0 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 43.6 GLC-Area-%
Octadecanoic acid 18:0 32.3 GLC-Area-%
Nonadecanoic acid 19:0 0.1 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.8 GLC-Area-%
Eicosanoic acid 20:0 2.0 GLC-Area-%