Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 6 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Jia Liangzhi; Zhou Jun | 1987 | 中国油脂植物 Chinese Oil Plants | Book: Chinese Oil Plants. Beijing: Science Press: Edited by Jia Liangzhi & Zhou Jun | NWSUAF-Book1 | 12 | ||||
| LU Hao; YANG Huifang; BI Yanlan; LIANG Shaohua; MEI Jianhua | 2010 | 山核桃油的理化性质及脂肪酸组成分析_陆浩 . Physicochemical properties and fatty acid composition of pecan oil | CHINA OILS AND FATS | 35(5) | 73-76 | NWSUAF622 | 6 | ||
| WU San-Qiao; LI Xin-Sheng; JIANG-Hai | 2006 | 狼牙刺种子油脂肪酸成分的研究 . Study on Fatty Acids Composition of Sophora Viciifolia Seed Oil | FOOD SCIENCE | 27(12) | 626-628 | 10.3321/j.issn:1002-6630.2006.12.158 | NWSUAF423 | 6 | |
| Xueshe Qian; Zhengchun Xiao | 1985 | 山胡椒的研究与利用 . Research and Utilization of Lindera glauca (Siebold & Zucc.) Blume | Chinese Wild Plant Resources | (2) | 4-9 | NWSUAF623 | 7 | ||
| ZHOU Ming-liang; WANG Hong-fei; HE Yi-jun | 2008 | 山核桃油的超临界CO_2萃取工艺及其特性研究_周明亮 . Study on Supercritical CO2 Fluid Extraction Technology and Properties of Carya kernel Oil | FOOD SCIENCE | 29(2) | 167-171 | NWSUAF621 | 8 | ||
| Zu Liya; Luo Junxiong; Fan Tie | 2004 | 11种坚果中脂肪酸组成的分析比较_祖丽亚 . Fatty Acid Compositions of 11 Nut Species | Chinese Cereals and Oils Association | 19(6) | 54-56 | 10.3321/j.issn:1003-0174.2004.06.015 | NWSUAF2 | 9 |