Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. 2007 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential European Journal of Lipid Science and Technology 109 710-732 10.1002/ejlt.200700040 None 7
Elsaied, H. M.; Morsi, M. K.; Amer, M. M. A. 1981 COMPOSITION OF COCOA SHELL FAT AS RELATED TO COCOA BUTTER Zeitschrift Fur Ernahrungswissenschaft 20 145-151 10.1007/BF02021260 WOS:A1981LY30700007 11
Homberg, E.; Bielefeld, B. 1985 FREE AND BOUND STEROLS IN VEGETABLE FATS Fette Seifen Anstrichmittel 87 61-64 10.1002/lipi.19850870205 WOS:A1985ACS4700004 0
Itoh, T.; Tamura, T.; Matsumoto, T. 1974 Sterols and methylsterols in some tropical and subtropical vegetable oils Oleagineux 29 253-258 CABI:19740323582 0
Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. 2005 Phytosterol composition of nuts and seeds commonly consumed in the United States Journal of Agricultural and Food Chemistry 53 9436-9445 10.1021/jf051505h WOS:000233516600021 0
Wijngaarden, D.; Thyssen, L. A.; Osinga, T. D. 1968,6 Zur gasehromatographisch bestimmten Fettsäurenzusammensetzung der Kakaobutter Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 137 171-179 10.1007/BF01460699 PFA:12919 11
Woidich, H.; Gnauer, H. 1970 Fatty acid composition of cocoa butter samples from 1967/68 crops Zeitschrift für Lebensmittel-Untersuchung und -Forschung 143 104-105 10.1007/BF01837605 None 12
Xin, Y. N.; Aitzetmuller, K. 1992 INVESTIGATIONS ON THE STRUCTURE OF CHINESE TALLOW USING AGNO3-TLC AND HPLC Fett Wissenschaft Technologie-Fat Science Technology 94 123-130 10.1002/lipi.19920940402 WOS:A1992HW07000001 0