Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Fatty acid composition of cocoa butter samples from 1967/68 crops

Abstract Gas-liquid-chromatography of cocoa butter samples from 1967/68 crops yield lower palmitic acid values than those taken from 1962 crop. It is assumed that this is due to the influence of worse climatic conditions during the last years. © 1970 J. F. Bergmann-Verlag.
Citation

Authors: Woidich, H.; Gnauer, H.

Journal: Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Year: 1970

Volume: 143

Page: 104-105

UID: None

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-34250484689&partnerID=40&md5=82b5f852871fcf89ad6e9cf873dc7cde

DOI: 10.1007/BF01837605

Plants
Genus Species Data Points
Theobroma cacao 12
SOFA Table(s)
TAB_009660