Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 7 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| BEUCHAT, L. R.; WORTHINGTON, R. E. | 2007,6,28 | Technical note: Fatty acid composition of tree nut oils | International Journal of Food Science & Technology | 13 | 355-358 | 10.1111/j.1365-2621.1978.tb00813.x | PFA:10427 | 11 | |
| Gutierrez, L. E.; Nery, H. Del; Fonseca, H. | 1970 | Determination of oil content in different varieties of pecan (Carya illinoensis Koch.) and its fatty-acid composition | Solo | 62 | 47-50 | CABI:19721601789 | 1 | ||
| Jeong, T. M.; Itoh, T.; Tamura, T.; Matsumoto, T. | 1974 | Analysis of sterol fractions from twenty vegetable oils | Lipids | 9 | 921-927 | 10.1007/BF02532620 | WOS:A1974U892100015 | 2 | |
| Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. | 2006 | Tocopherols and total phenolics in 10 different nut types | Food Chemistry | 98 | 381-387 | 10.1016/j.foodchem.2005.07.033 | WOS:000236527000025 | 1 | |
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 | |
| Poiana, M.; Giuffre, A. M.; Postorino, S.; Tramontana, A.; Mincione, B.; Monastra, F.; Tamponi, G.; Militano, L. | 1996 | Research on exotic fruits. Pecan ( Carya illinoensis, Koch). Note II. Characterization of the lipid fraction | Rivista Italiana delle Sostanze Grasse | 73 | 29-36 | CABI:19960303727 | 0 | ||
| Pyriadi, T. M.; Mason, M. E. | 1968 | Composition and stability of pecan oils | Journal of the American Oil Chemists' Society | 45 | 437-440 | 10.1007/BF02655502 | WOS:A1968B291800009 | 1 |