Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The lipid fraction of pecan nuts (8 cultivars) grown in southern Italy was analysed and data are tabulated on fruit and oil characteristics. Pecan flour had a high oil content and the oil was stable to oxidation.
Authors: Poiana, M.; Giuffre, A. M.; Postorino, S.; Tramontana, A.; Mincione, B.; Monastra, F.; Tamponi, G.; Militano, L.
Journal: Rivista Italiana delle Sostanze Grasse
Year: 1996
Volume: 73
Page: 29-36
UID: CABI:19960303727
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