Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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unknown 1937? Book: Schweizerisches Lebensmittelbuch Book: Schweizerisches Lebensmittelbuch 7A/13 None PFA:12849 8
Wolff; J.P. 1968 Book: Manuel d' Analyse des Corps Gras Book: Manuel d' Analyse des Corps Gras 120 PFA:13084 8
Liebing, H. Lau, J. 1971 Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Seifen-Oele-Fette-Wachse 97 387 PFA:11731 6
Colakoglu, M. 1972 Analytical characteristics of Turkish olive oil produced during the period 1966-1969 Grasas y Aceites 23 292-308 CABI:19731409743 7
Paganuzzi, V. 1975 Composition of Israeli olive oil Rivista Italiana delle Sostanze Grasse 52 302-310 FSTA:1976-07-N-0272 22
Pardun, H. 1976 Analysis of edible fats Book: Analyse der Nahrungsfette. 16 376pp.-376pp. ISBN:3489788141 9783489788140 11
Klein, H. 1999 Experience on the investigation of nutrition fats and oils received from trade - part 2. Ernahrung 23 496-504 CABI:20001409220 8
Allam, S. S. H. 2001 Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Rivista Italiana delle Sostanze Grasse 78 337-341 FSTA:2002-05-Ne0309 7
Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. 2007 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential European Journal of Lipid Science and Technology 109 710-732 10.1002/ejlt.200700040 None 12