Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 5 publications
Authors |
Year | Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A. | 1993 | Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition | Food Chemistry | 48 | 411-414 | 10.1016/0308-8146(93)90326-B | None | 16 | |
| Allam, S. S. H. | 2001 | Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability | Rivista Italiana delle Sostanze Grasse | 78 | 337-341 | FSTA:2002-05-Ne0309 | 7 | ||
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 | |
| Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. | 2006 | Tocopherols and total phenolics in 10 different nut types | Food Chemistry | 98 | 381-387 | 10.1016/j.foodchem.2005.07.033 | WOS:000236527000025 | 1 | |
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 14 |