Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 23:1-delta-9c

Other Names:

Formula: C23H44O2

Mass: 352.59

9 tricosenoic acid, (9z)
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry:
Lipid Maps: LMFA01031074


stdinchi: InChI=1S/C23H44O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25/h14-15H,2-13,16-22H2,1H3,(H,24,25)/b15-14-




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Jasminum nudiflorum Lindl. 用GC-MS分析不同方法提取的茶油脂肪酸(GC-MS) . GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods ZENG Hong-yan; LI Chang-zhu; JIANG Li-juan Journal of Tropical and Subtropical Botany (2005) 13(3) 271-274 2.89 weight-%
Aesculus chinensis Bunge 娑罗子中脂肪酸成分分析_张辰露 . Analysis on Fatty Acids Composition in Aesculus chinensis Seeds ZHANG Chen-lu; WU San-qiao; LI Xin-sheng SEED (2008) 28(8) 53-55 0.62 weight-%
Hippophae neurocarpa S.W. Liu & T.N. He 不同提取方法对落葵籽油提取率及脂肪酸组分的影响_赵建芬 . Effects of Different Extraction Methods on Extraction Rate and Fatty Acid Composition of Basella alba L. Seed Oil Jianfen Zhao; Yan Li; Yinrong Yu Farm Machinery (2012) (21) 47-50 0.5 weight-%
Ginkgo biloba L. 白果油的提取及脂肪酸组成分析_邓乾春 . Extraction and fatty acid composition of Ginkgo oil DENG Qian-chun; ZENG Chang-min; TIAN Bin-qiang; CHEN Chun-yan; XIE Bi-jun China Oils and Fats (2007) 32(10) 76-79 0.2 weight-%
Rhododendron sochadzeae Kharadze & Davlian Fatty Acid Composition of Turkish Rhododendron Species Carballeira, Néstor M.; Cartagena, Michelle; Tasdemir, Deniz Journal of the American Oil Chemists' Society (2008) 85 605-611 0.2 weight-%
Ximenia americana Identification of very long chain unsaturated fatty acids from Ximenia oil by atmospheric pressure chemical ionization liquid chromatography–mass spectroscopy Řezanka, Tomáš; Sigler, Karel Phytochemistry (2007) 68 925-934 0.18 weight-%
Camellia polyodonta F.C. How ex Hu 15株雅安红花油茶树茶籽含油率及脂肪酸组成分析_徐洲 GC-MS . Oil content and fatty acid composition of 15 Camellia polyodonta in ya'an XU Zhou; LI Qian-qian; ZHOU Qing-fen; LI Xu; DING Chun-bang Science and Technology of Food Industry (2014) 35(17) 305-308 0.0 weight-%