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9,12-Octadecadienoic acid, (9Z,12Z)- (Linoleic acid)

Delta notation: 18:2-delta-9c,12c

Other Names: 9,12-Octadecadienoic acid (Z,Z)-; Linoleic acid; (9Z,12Z)-9,12-Octadecadienoic acid; (Z,Z)-9,12-Octadecadienoic acid; 9,12-Octadecadienoic acid, (Z,Z)-; 9-cis,12-cis-Linoleic acid; 9Z,12Z-Linoleic acid; 9Z,12Z-Octadecadienoic acid; C18:2; all-cis-9,12-Octadecadienoic acid; cis,cis-Linoleic acid; cis-9,cis-12-Octadecadienoic acid; cis--delta-9,12-Octadecadienoic acid; -alpha--Linoleic acid

Formula: C18 H32 O2

Mass: 280.45

IUPAC name: (9Z,12Z)-octadeca-9,12-dienoic acid

9,12 octadecadienoic acid, (9z,12z)
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 60-33-3
SOFA Mol: M_082
Lipid Maps: LMFA01030120
PubChem: 5280450
ChEBI:

inchi: InChI=1/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6-,10-9-/f/h19H

stdinchi: InChI=1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6-,10-9-

stdinchikey: OYHQOLUKZRVURQ-HZJYTTRNSA-N

smiles: C(CCCCCCC\C=C/C\C=C/CCCCC)(=O)O

Results

Displaying datapoints 6501 - 6550 of 8840 in total
PlantSort off PublicationSort off ValueSort off Unit
Schisandra chinensis (Turcz.) Baill. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 52.61 weight-%
Nepeta cataria L. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 28.07 weight-%
Platycodon grandiflorus (Jacq.) A. DC. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 65.63 weight-%
Celosia cristata L. 高粱泡果实营养评价及其种子油脂肪酸组分的分析 . ANALYSIS OF NUTRIENT CONSTITUENTS OF RUBUS LAMBERTIANUS SER. FRUIT AND ITS FATTY ACID COMPOSITIONS OF SEED OIL B Chen; J Liu Natural Product Research and Development (2001) 13(6) 53-56 46.54 weight-%
Rubus lambertianus Ser. 膏桐新品种籽油脂肪酸组成及其炼制生物柴油的潜力(GC) . Analysis on Components of Fatty Acids from New Jatropha Cultivars Seed Oils and Their Potential of Preparing Biodiesel Yang Chengyuan Botanical Research (2015) (4) 16-24 51.67 weight-%
Rubus lambertianus Ser. 膏桐新品种籽油脂肪酸组成及其炼制生物柴油的潜力(GC) . Analysis on Components of Fatty Acids from New Jatropha Cultivars Seed Oils and Their Potential of Preparing Biodiesel Yang Chengyuan Botanical Research (2015) (4) 16-24 52.16 weight-%
Jatropha curcas L. 枸杞子脂肪酸成分的GC_MS分析_沈宏林 . Analysis of Fatty Acids Components of Medlar by GC/MS SHEN Hong-lin; XIANG Neng-jun; GAO Qian; NI Chao-min; MIAO Ming-ming Journal of Chinese Mass Spectrometry (2009) 30(2) 99-104 37.35 weight-%
Lycium chinense Mill. 枸杞籽油脂的提取及其成分测定_陈其秀 . Extraction of Lycium Seed Oil and Analysis of Its Composition Q Chen，WU Ning China Oils and Fats (2000) 25(2) 53-54 27.39 weight-%
Lycium chinense Mill. 构树种子油的维生素E测定及脂肪酸成分分析-刘 静(GC-MS) . Vitamin E Determination and Fatty Acids Analysis of the Seed Oil of Broussonetia Papyrifera LIU Jing; QUAN Chun-shan; QU Xiao-jing; CHEN Ying; ZONG Zi-chao Journal of Dalian Nationalities University (2015) 17(5) 464-466 46.07 weight-%
Broussonetia papyrifera (L.) L`Hér. ex Vent. 瓜蒌仁油中生理活性成分分析及其结构鉴定(GC-MS) . Compositional Analysis and Structural Characterization of Bioactive Substances in Trichosanthes Kirilowii Oil Liang Zhou Thesis-Jiangnan University (2007) 0.94 weight-%
Trichosanthes kirilowii Maxim. 拐枣种子油中脂肪酸的GC-MS分析 . Analysis of Fatty Acids in Hovenia dulcis Thunb Seed oil by GC-MS CX Jia，JS Zhang，DB Mao，WY Zhang Journal of Analytical Science (2004) 20(3) 333-334 34.04 weight-%
Hovenia acerba Lindl. 关于白檀开发利用价值的研究—左长清 . Study on Value of Exploition and Utilization of Symplocos Paniculata C Zuo，T Zhu，J Du Jiangxi Hydraulic Science & Technology (1994) 20(1) 68-72 16.82 weight-%
Symplocos paniculata Miq. 观赏辣椒种子中脂肪酸与萌发相关性的研究-李海燕(GC-MS) . Study on the Relationship Between Fatty Acids and Germination of the Seeds of Ornamental Pepper LI Hai-yan; WANG Jia-sheng; LU Bo; HUANG Jian-min; YU Zheng-wen; YI Yin; ZHANG Dong-lin Seed (2015) 34(4) 79-82 32.0 weight-%
Pyracantha fortuneana (Maxim.) H.L. Li 光皮树果实不同部位油脂组成分析_肖志红 . Analysis of oil composition in different parts of Comus wilsoniana Wanger. fruit Z Xiao，LI Changzhu，J Chen，R Liu，WU Xiaofu China Oils and Fats (2009) 34(2) 72-74 72.72 weight-%
Swida wilsoniana (Wangerin) Soják 广东南岭国家级自然保护区非粮油脂植物资源调查-叶心芬(GC-MS) . Investigation on non-food oil plant resources in Nanling national nature reserve in Guangdong province YE Xinfen，F Xing，H Liang China Oils and Fats (2014) 39(5) 71-76 54.79 weight-%
Swida wilsoniana (Wangerin) Soják 广东南岭国家级自然保护区非粮油脂植物资源调查-叶心芬(GC-MS) . Investigation on non-food oil plant resources in Nanling national nature reserve in Guangdong province YE Xinfen，F Xing，H Liang China Oils and Fats (2014) 39(5) 71-76 58.8 weight-%
Sapium sebiferum (L.) Roxb. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 29.64 weight-%
Corydalis bungeana Turcz. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 57.54 weight-%
Herya ? Cordem. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 33.91 weight-%
Polygala tenuifolia Willd. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 12.26 weight-%
Atractylodes macrocephala Koidz. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 56.49 weight-%
Astragalus membranaceus Bunge 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 62.62 weight-%
Angelica dahurica (Fisch.) Benth. & Hook. f. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 23.83 weight-%
Wrightia laevis Hook. f. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 9.1 weight-%
Casia tora 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 44.03 weight-%
Saposhnikovia divaricata (Turcz.) Schischk. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 31.23 weight-%
Coix chinensis Tod. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 30.67 weight-%
Achyranthes bidentata Blume 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 52.99 weight-%
Dianthus superbus L. 不同种类榛子油脂理化性质_脂肪酸组成及抗氧化活性分析_祝美云_田文翰_梁丽松_李 . Fatty Acid Composition and Antioxidant Activity of Kernel Oils from Different Hazelnut Varieties ZHU Mei-yun; TIAN Wen-han; LIANG Li-song; LI Ru-hua; WANG Gui-xi Food Science (2012) 33(23) 47-50 43.02 weight-%
Pistacia chinensis Bunge 不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang China's forestry science conference (2009) 35.31 weight-%
Pistacia chinensis Bunge 不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian Plant Physiology Journal (2012) 48(5) 505-510 31.31 weight-%
Idesia polycarpa Maxim. 不同种源山桐子种子含油率和脂肪酸GC_MS分析_王艳梅 . Analysis of oil content and fatty acid GC/MS in Idesia polycarpa seeds from different provenance Wang Yan-mei; Wang Dong-hong; Liu Zhen; Wang ling; Jing Zi-jing; Dai Li Nonwood Forest Research (2011) 29(2) 14-21 63.4 weight-%
Celastrus rosthornianus Loes. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 75.54 weight-%
Sapium japonicum (Siebold & Zucc.) Pax & K. Hoffm. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 58.48 weight-%
Lindera reflexa Hemsl. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 39.24 weight-%
Zanthoxylum simulans Hance 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 51.42 weight-%
Juglans regia L. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 10.88 weight-%
Lindera nacusua (D. Don) Merr. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 39.44 weight-%
Neolitsea aurata (Hayata) Koidz. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 13.05 weight-%
Litsea pungens Hemsl. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 57.15 weight-%
Camellia oleifera Abel 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 75.4 weight-%
Sloanea sinensis (Hance) Hemsl. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 77.53 weight-%
Camellia sinensis (L.) Kuntze 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 44.52 weight-%
Photinia villosa (Thunb.) DC. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 10.15 weight-%
Cephalotaxus sinensis (Rehder & E.H. Wilson) H.L. Li 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 53.6 weight-%
Lindera megaphylla Hemsl. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 38.02 weight-%
Cinnamomum pauciflorum Nees 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 20.46 weight-%
Vernicia fordii (Hemsl.) Airy Shaw 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 5.72 weight-%
Melliodendron xylocarpum Hand.-Mazz. 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying Food Science (2011) 32 (8) 172-176 45.69 weight-%
Coix lacryma-jobi L. 薏苡仁油脂的化学成分分析_杨玲 . Chemical composition analysis of Coix lacryma-jobi L. seed kernel oil Ling Yang; Weiai Su; Jiandong Qian; Jun Ning Food Science (2001) 22(5) 60-62 26.53 weight-%