| Celosia cristata L. |
青葙籽油脂肪酸组成的分析 . Analysis on Fatty Acids in Celosia Argentea L. Seed Oil by Gas Chromatography Du Zhu，Qu Xu JOURNAL OF JIANGXI NORMAL UNIVERSITY（NATURAL SCIENCES EDITION） (2002) 26(2) 110-112 |
0.24 |
weight-% |
| Cephalotaxus fortunei |
The seed fatty acid composition and the distribution of Delta 5-olefinic acids in the triacylglycerols of some Taxares (Cephalotaxus and Podocarpus) Wolff, R. L.; Pedrono, F.; Marpeau, A. M.; Gunstone, F. D. Journal of the American Oil Chemists Society (1999) 76 469-473 |
0.03 |
GLC-Area-% |
| Cephalotaxus drupacea |
The seed fatty acid composition and the distribution of Delta 5-olefinic acids in the triacylglycerols of some Taxares (Cephalotaxus and Podocarpus) Wolff, R. L.; Pedrono, F.; Marpeau, A. M.; Gunstone, F. D. Journal of the American Oil Chemists Society (1999) 76 469-473 |
0.03 |
GLC-Area-% |
| Cephalotaxus fortunei |
Private communication Wolff, R. L. Private communication (1999) |
0.03 |
GLC-Area-% |
| Cephalotaxus harringtonia |
Private communication Wolff, R. L. Private communication (1999) |
0.03 |
GLC-Area-% |
| Cephalotaxus drupacea |
Private communication Wolff, R. L. Private communication (1999) |
0.03 |
GLC-Area-% |
| Cephalotaxus fortunei |
Private communication, 1999 Pasquier, E. Private communication (1999) |
0.03 |
GLC-Area-% |
| Cephalotaxus sinensis |
The seed fatty acid composition and the distribution of Delta 5-olefinic acids in the triacylglycerols of some Taxares (Cephalotaxus and Podocarpus) Wolff, R. L.; Pedrono, F.; Marpeau, A. M.; Gunstone, F. D. Journal of the American Oil Chemists Society (1999) 76 469-473 |
0.03 |
GLC-Area-% |
| Cephalotaxus sinensis |
Private communication Wolff, R. L. Private communication (1999) |
0.03 |
GLC-Area-% |
| Cephalotaxus harringtonia |
The seed fatty acid composition and the distribution of Delta 5-olefinic acids in the triacylglycerols of some Taxares (Cephalotaxus and Podocarpus) Wolff, R. L.; Pedrono, F.; Marpeau, A. M.; Gunstone, F. D. Journal of the American Oil Chemists Society (1999) 76 469-473 |
0.03 |
GLC-Area-% |
| Chamaecyparis obtusa |
Private communication, 1999 Pasquier, E. Private communication (1999) |
0.03 |
GLC-Area-% |
| Chamaecyparis lawsoniana |
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18 : 4 (coniferonic) acid Wolff, R. L.; Pedrono, F.; Marpeau, A. M. Journal of the American Oil Chemists Society (1999) 76 535-536 |
0.0 |
GLC-Area-% |
| Chamomilla spp. |
Unpublished unpublished results MRI (1988-1989) |
0.04 |
GLC-Area-% |
| Chenopodium glaucum L. |
太行山野生植物种子油脂CO2超临界萃取成分分析 . Extraction and Component of Seed Oil of Wild Plants from Taihang Mountain by Supercritical CO2 Zhang Suhua SHANXI FORESTRY SCIENCE AND TECHNOLOGY (2008) (3) 17-18 |
0.2 |
weight-% |
| Citrullus vulgaris |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
0.0 |
GLC-Area-% |
| Citrus aurantifolia |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
0.0 |
GLC-Area-% |
| Citrus maxima |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
0.0 |
GLC-Area-% |
| Citrus maxima |
Fatty acids of triglycerides from Citrus juice sacs Nagy, S.; Nordby, H. E. Phytochemistry (1974) 13 153-157 |
0.6 |
GLC-Area-% |
| Clematis vitalba |
Analytical characterization of new seed oils Lotti, G.; Paradossi, C.; Marchini, F. Rivista della Societa Italiana di Scienza dell'Alimentazione (1985) 14 263-270 |
0.04 |
GLC-Area-% |
| Cocos nucifera - endosperm |
Distribution of major chemical constituents and fatty acids in different regions of coconut endosperm Balachandran, C.; Arumughan, C.; Mathew, A. G. Journal of the American Oil Chemists’ Society (1985) 62 1583-1586 |
0.5 |
GLC-Area-% |
| Consolida regalis |
Unpublished Aitzetmueller, K. et al. Unpublished results (1988) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.07 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.08 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.08 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.09 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 |
0.0 |
GLC-Area-% |
| Corylus avellana |
The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 |
0.0 |
GLC-Area-% |
| Corylus avellana |
The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392 |
0.0 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.1 |
GLC-Area-% |
| Corylus avellana |
Unpublished unpublished results MRI (1979) |
0.1 |
GLC-Area-% |
| Corylus avellana |
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand Savage, G. P.; McNeil, D. L.; Dutta, P. C. Journal of the American Oil Chemists Society (1997) 74 755-759 |
0.08 |
GLC-Area-% |
| Crepis conyzaefolis |
EPOXYOCTADECADIENOIC ACIDS FROM CREPIS-CONYZAEFOLIA SEED OIL Spencer, G. F. Phytochemistry (1977) 16 282-284 |
0.0 |
GLC-Area-% |
| Cryptomeria japonica |
Private communication, 1999 Pasquier, E. Private communication (1999) |
0.07 |
GLC-Area-% |
| Cucumis melo |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
0.0 |
GLC-Area-% |
| Cucurbita moschata |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
0.0 |
GLC-Area-% |
| Cunninghamia lanceolata |
Private communication, 1999 Pasquier, E. Private communication (1999) |
0.02 |
GLC-Area-% |
