Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#13335
| Theobroma cacao
12 Datapoints
External Reference: SOFA:TAB_009660
Remarks: Kakaobutter
Ghana
Sum of the specified fatty acids: 99.9 %
Mittelwert aus 7 Proben.
Further data in reference.
Plant: Theobroma cacao
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.11 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.19 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 26.5 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.14 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 2.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 35.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 34.6 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.56 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |