Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Cholesterol, phytosterol, and tocopherol content of food products and animal tissues Lange, W. Journal of the American Oil Chemists Society (1950) 27 414-422


Displaying 1 dataset
External Reference: SOFA:TAB_003927



Plant: Cocos nucifera

Total Value: 98.9

Name Notation Value
Iodine value 194.0
Refraction Index 1.48
Protein content 14.0 weight-%
Oil content 10.0 weight-%
Hexadecanoic acid 16:0 7.0 GLC-Area-%
Octadecatetraenoic acid 18:4 8.0 GLC-Area-%
Octadecatrienoic acid 18:3 36.0 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 10.0 GLC-Area-%
Octadecadienoic acid 18:2 21.0 GLC-Area-%
Octadecenoic acid 18:1 14.0 GLC-Area-%
Octadecanoic acid 18:0 2.0 GLC-Area-%
Icosenoic acid 20:1 0.9 GLC-Area-%
Docosenoic acid 22:1 0.0 GLC-Area-%