Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: The sterol composition of walnut, hazelnut, almond and avocado oils Colombini, M.; Vanoni, M. C.; Amelotti, G. Rivista Italiana delle Sostanze Grasse (1979) 56 391-392


Displaying all 6 datasets
External Reference: SOFA:TAB_004282



Plant: Corylus avellana

Total Value: 100.0

Name Notation Value
Oil content 69.9 weight-%
Unsaponifiables 1.6 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 5.4 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.3 GLC-Area-%
Octadecadienoic acid 18:2 8.9 GLC-Area-%
Octadecenoic acid 18:1 81.6 GLC-Area-%
Octadecanoic acid 18:0 3.4 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_004281



Plant: Corylus avellana

Total Value: 100.0

Name Notation Value
Oil content 65.4 weight-%
Unsaponifiables 1.5 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 5.9 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 10.2 GLC-Area-%
Octadecenoic acid 18:1 79.9 GLC-Area-%
Octadecanoic acid 18:0 3.9 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_004280



Plant: Corylus avellana

Total Value: 100.0

Name Notation Value
Oil content 67.6 weight-%
Unsaponifiables 1.4 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 5.7 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.2 GLC-Area-%
Octadecadienoic acid 18:2 8.8 GLC-Area-%
Octadecenoic acid 18:1 82.6 GLC-Area-%
Octadecanoic acid 18:0 2.3 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_013626


Remarks: kernel oil Akhrot English walnut Walnuss Sum of all percentage values: 99.9 % Sum of the specified fatty acids: 100 %
Plant: Juglans regia

Total Value: 100.0

Name Notation Value
Oil content 63.7 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.2 GLC-Area-%
Hexadecanoic acid 16:0 8.2 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 16.1 GLC-Area-%
Octadecadienoic acid 18:2 59.2 GLC-Area-%
Octadecenoic acid 18:1 14.2 GLC-Area-%
Octadecanoic acid 18:0 1.9 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_006811


Remarks: % i. T. lt. Z.: P. americana Avocado-Oel Italien Fruchtfleisch Sum of all percentage values: 100 % SE - 30 Zu der vorliegenden Literaturstelle sind auch Daten zu Sterinen OV - 17 vorhanden. Sum of the specified fatty acids: 100 %
Plant: Persea gratissima

Total Value: 100.0

Name Notation Value
Oil content 40.5 weight-%
Unsaponifiables 1.1 % vom Oel
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 6.2 GLC-Area-%
Hexadecanoic acid 16:0 20.1 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.8 GLC-Area-%
Octadecadienoic acid 18:2 12.5 GLC-Area-%
Octadecenoic acid 18:1 59.3 GLC-Area-%
Octadecanoic acid 18:0 0.9 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_007123


Remarks: s.a. Amygdalus, veraltet Sum of all percentage values: 100 % auf SE-30-Saeule gemessen (Italien) auf-17-Saeule gemessen (Italien) 0.5 % vorhanden dazu sind in der Literaturstelle weitere Angaben Sum of all percentage values 100.04 % Italien dazu sind in d
Plant: Prunus ?

Total Value: 100.04

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 6.44 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 18.8 GLC-Area-%
Octadecenoic acid 18:1 72.0 GLC-Area-%
Octadecanoic acid 18:0 2.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%