Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 6 datasets
Total Value: 100.0

Name Notation Value
Oil content 21.0 weight-%
Hexadecanoic acid 16:0 13.3 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 62.9 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 18.1 weight-%
Octadecanoic acid 18:0 5.7 weight-%
Total Value: 100.0

Name Notation Value
Oil content 39.0 weight-%
Hexadecanoic acid 16:0 14.3 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 24.7 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 57.4 weight-%
Octadecanoic acid 18:0 3.6 weight-%
Total Value: 100.1

Name Notation Value
Oil content 30.0 weight-%
Hexadecanoic acid 16:0 13.8 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 43.8 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 37.8 weight-%
Octadecanoic acid 18:0 4.7 weight-%
Total Value: 100.0

Name Notation Value
Oil content 30.0 weight-%
Hexadecanoic acid 16:0 14.3 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 24.7 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 57.4 weight-%
Octadecanoic acid 18:0 3.6 weight-%
External Reference: NWSUAF:P3452


Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication: 籽用南瓜籽的营养与籽油的特性分析_柳艳霞(GC) . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed (2005)

Total Value: 95.66

Name Notation Value
Oil content 53.0 weight-%
Decanoic acid 10:0 0.48 weight-%
Dodecanoic acid 12:0 0.23 weight-%
Tetradecanoic acid 14:0 0.22 weight-%
Hexadecanoic acid 16:0 26.48 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.7 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 10.37 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 47.88 weight-%
Octadecanoic acid 18:0 9.3 weight-%
External Reference: NWSUAF:P2527


Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication: 西藏不同居群大花黄牡丹的种子油脂成分分析(GC-MS) . Analysis on Seed Oil Composition of Different Paeonia ludlowii Populations in Tibet (2015)

Total Value: 99.92

Name Notation Value
Tetradecanoic acid 14:0 0.1 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 weight-%
Hexadecanoic acid 16:0 11.66 weight-%
Heptadecanoic acid 17:0 0.11 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.25 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 32.05 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 48.26 weight-%
Octadecanoic acid 18:0 6.6 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.11 weight-%
Eicosanoic acid 20:0 0.47 weight-%
Docosanoic acid 22:0 0.11 weight-%
Tetracosanoic acid 24:0 0.1 weight-%