Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#24559 | fruit
| 玫瑰果实脂肪酸成分的GC_MS分析_闫杏莲 . Analysis of Fatty Acids from Fruit of Rosa Rugosa Thunb by GC-MS (2011)
11 Datapoints
External Reference: NWSUAF:P1620
Remarks: Source: Henan Kaifeng
Publication:
玫瑰果实脂肪酸成分的GC_MS分析_闫杏莲 . Analysis of Fatty Acids from Fruit of Rosa Rugosa Thunb by GC-MS (2011)
Total Value: 89.51
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.29 | weight-% |
| Tetradecanoic acid | 14:0 | 0.17 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.19 | weight-% |
| Pentadecanoic acid, 14-methyl- | i-16:0 | 10.15 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 44.0 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 28.4 | weight-% |
| Octadecanoic acid | 18:0 | 3.85 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.45 | weight-% |
| Eicosanoic acid | 20:0 | 1.26 | weight-% |
| Docosanoic acid | 22:0 | 0.48 | weight-% |
| Tetracosanoic acid | 24:0 | 0.27 | weight-% |
#24560 | seed
| 玫瑰茄籽油提取工艺及其脂肪酸的测定_李丽 . Extraction of roselle seed oil and analysis of its fatty acids (2009)
8 Datapoints
External Reference: NWSUAF:P1621
Remarks: Source: Hunan
Publication:
玫瑰茄籽油提取工艺及其脂肪酸的测定_李丽 . Extraction of roselle seed oil and analysis of its fatty acids (2009)
Total Value: 97.79
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 17.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.56 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.42 | weight-% |
| Hexadecanoic acid | 16:0 | 27.05 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 37.19 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 27.9 | weight-% |
| Octadecanoic acid | 18:0 | 3.72 | weight-% |
| Eicosanoic acid | 20:0 | 0.95 | weight-% |