| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 33.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 1.3 | weight-% |
| Hexadecanoic acid | 16:0 | 13.9 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 63.9 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 15.4 | weight-% |
| Octadecanoic acid | 18:0 | 6.4 | weight-% |
Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication:
水果黄瓜和旱黄瓜脂肪酸的分析 GC-MS . Analysis of Fatty Acids for Fruit Cucumber and Dry Cucumber (2008)
| Name | Notation | Value | |
|---|---|---|---|
| Pentadecanoic acid | 15:0 | 0.94 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.74 | weight-% |
| Hexadecanoic acid | 16:0 | 5.51 | weight-% |
| Pentadecanoic acid, 14-methyl- | i-16:0 | 21.71 | weight-% |
| Heptadecanoic acid | 17:0 | 1.93 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 30.01 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 15.65 | weight-% |
| Octadecanoic acid | 18:0 | 3.79 | weight-% |
| Eicosanoic acid | 20:0 | 3.14 | weight-% |
| Docosanoic acid | 22:0 | 2.09 | weight-% |
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 34.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 15.3 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 58.2 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 17.3 | weight-% |
| Octadecanoic acid | 18:0 | 7.9 | weight-% |
Remarks: Source:
Publication:
黄瓜子脂肪油化学成分的研究_吴晓毅 . Chemical constituents contained in fatty oil from seeds of Cucumis sativus (2012)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 26.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.12 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.09 | weight-% |
| Hexadecanoic acid | 16:0 | 12.04 | weight-% |
| Heptadecanoic acid | 17:0 | 0.06 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.51 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 74.4 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 6.95 | weight-% |
| Octadecanoic acid | 18:0 | 5.64 | weight-% |
| Eicosanoic acid | 20:0 | 0.19 | weight-% |
Remarks: Source: Avg. of samples from different locations/sources: see original publication for details
Publication:
黄瓜种子脂肪酸含量与耐低温性关系的研究-张建军(GC) . Study on the Relationship between the Contents of Fatty Acids and Low Temperature Tolerance in Cucumber Seeds (2008)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 30.0 | weight-% | |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 1.3 | weight-% |
| Hexadecanoic acid | 16:0 | 0.57 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 24.23 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 1.45 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 0.35 | weight-% |
| Octadecanoic acid | 18:0 | 0.58 | weight-% |