Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#25179 | fruit
| 响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition (2012)
10 Datapoints
External Reference: NWSUAF:P2567
Remarks: Source: Green fruit, Shandong Weihai
Publication:
响应面法优化超声_微波协同萃取槟榔籽油及其脂肪酸组成分析_辛晓晨 . Optimization of Ultrasonic-Microwave Assisted Extraction of Betel Nut Oil by Response Surface Methodology and Analysis of Its Fatty Acid Composition (2012)
Total Value: 100.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 26.0 | weight-% | |
Dodecanoic acid | 12:0 | 1.61 | weight-% |
Tetradecanoic acid | 14:0 | 4.21 | weight-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 14.76 | weight-% |
Hexadecanoic acid | 16:0 | 19.45 | weight-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 4.12 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 3.21 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 44.54 | weight-% |
7-Octadecenoic acid, (7Z)- | 18:1-delta-7c | 6.87 | weight-% |
Octadecanoic acid | 18:0 | 1.23 | weight-% |
#23972 | fruit
| 超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis (2007)
19 Datapoints
External Reference: NWSUAF:P749
Remarks: Source: Green fruit, Weihai, Shandong Province, China
Publication:
超临界CO_2萃取燕麦油的技术研究及其脂肪酸分析_宋雪梅 . Supercritical carbon dioxide extraction of oat oil and its fatty acid analysis (2007)
Total Value: 100.47
Name | Notation | Value | |
---|---|---|---|
Oil content | 4.0 | weight-% | |
Butanoic acid | 4:0 | 1.22 | weight-% |
Tridecanoic acid | 13:0 | 0.34 | weight-% |
Tetradecanoic acid | 14:0 | 0.03 | weight-% |
Pentadecanoic acid | 15:0 | 0.4 | weight-% |
Hexadecanoic acid | 16:0 | 11.02 | weight-% |
Heptadecanoic acid | 17:0 | 0.08 | weight-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 31.11 | weight-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 46.89 | weight-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 0.17 | weight-% |
10-Octadecenoic acid | 18:1-delta-10 | 1.98 | weight-% |
Octadecanoic acid | 18:0 | 2.65 | weight-% |
10-Nonadecenoic acid | 19:1-delta-10 | 0.5 | weight-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.03 | weight-% |
Eicosanoic acid | 20:0 | 0.21 | weight-% |
Heneicosanoic acid | 21:0 | 0.28 | weight-% |
Docosanoic acid | 22:0 | 2.16 | weight-% |
Tricosanoic acid | 23:0 | 0.86 | weight-% |
Tetracosanoic acid | 24:0 | 0.54 | weight-% |