Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The optimal technological parameters for extracting oil from oat bran were found out on the basis of orthogonal table and fatty acid compositions was analyzed by GC-MS, which provided theoretical reference to exploring functional oil. The experiment results showed: the optimal technological parameters were: pressure 15MPa, temperature 35℃and time 3 hours. Extracted oil was clear and golden in color with its special fragrance. Main fatty acid compositions were: palmitic acid 15.3%, stearic acid 2.24%, trans-9-octadecenoic acid 44.84%, linoleic acid 33.81%, linolenic acid 1.69% and cis-9-octadecenoic acid 2.12%, and the content of unsaturated fatty acid was 82.26%.

Authors: Xong Xuemei; Zhu Xia; Jiang Yumei; He Wenbing; Shang Xunwu; Han Shunyu

Journal: Science and Technology of Food Industry

Year: 2007

Volume: (5)

Page: 138-140


URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKJ200705037.htm

DOI: 10.3969/j.issn.1002-0306.2007.05.037

Genus Species Data Points
Ficus carica 19