Remarks: Ref.: Y. Hirata, R. Sekiguchi, M. Saitho, K. Kubota, M. Kayama: Yukagaku 43, 579-582 (1994)
Sum of the specified fatty acids: 99.9 %
18:1 reported as 18:1-Delta-9c + 18:1-Delta-11c
Publication:
General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus (2000)
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecanoic acid | 16:0 | 4.6 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.2 | GLC-Area-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 15.8 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 45.8 | GLC-Area-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 3.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 23.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 1.5 | GLC-Area-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.6 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 1.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 0.13 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 4.49 | GLC-Area-% |
| 9-Heptadecenoic acid, (9Z)- | 17:1-delta-9c | 0.02 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.03 | GLC-Area-% |
| Hexadecanoic acid, 14-methyl- | ai-17:0 | 0.04 | GLC-Area-% |
| 5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- | 18:4-delta-5c,9c,12c,15c | 0.0 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.23 | GLC-Area-% |
| 5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- | 18:3-delta-5c,9c,12c | 15.98 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 46.03 | GLC-Area-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 3.39 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 23.86 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.47 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.9 | GLC-Area-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 1.31 | GLC-Area-% |
| 7,11,14-Eicosatrienoic acid, (7Z,11Z,14Z)- | 20:3-delta-7c,11c,14c | 0.06 | GLC-Area-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.57 | GLC-Area-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.12 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.36 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.13 | GLC-Area-% |
Remarks:
Publication:
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? (2017)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 52.1 | weight-% | |
| Hexadecanoic acid | 16:0 | 4.8 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 17.4 | weight-% |
| 5,9-Octadecadienoic acid, (5Z,9Z)- | 18:2-delta-5c,9c | 2.8 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 45.4 | weight-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.4 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 21.7 | weight-% |
| Octadecanoic acid | 18:0 | 2.0 | weight-% |
| 5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- | 20:3-delta-5c,11c,14c | 1.8 | weight-% |
| 11,14-Eicosadienoic acid, (11Z,14Z)- | 20:2-delta-11c,14c | 0.6 | weight-% |
| 5,11-Eicosadienoic acid, (5Z,11Z)- | 20:2-delta-5c,11c | 0.2 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 1.1 | weight-% |
| Docosanoic acid | 22:0 | 0.1 | weight-% |
Remarks: Ref. in: C. A. 126, 46490 h (1997)
Sum of the specified fatty acids: 44.7 %
Publication:
Preparation and Properties of Pinus armandi Seed Oil (1996)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 41.0 | weight-% | |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 44.7 | GLC-Area-% |