Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13262
| CHEMICAL-COMPOSITION OF SEED OIL AND SEED OF MANDEVILLA-LAXA AND MANDEVILLA-PENTLANDIANA (APOCINACEAE) (1995)
11 Datapoints
External Reference: SOFA:TAB_015254
Remarks: Sum of the specified fatty acids: 99.9 %
Sum of the specified fatty acids: 100 %
Publication:
CHEMICAL-COMPOSITION OF SEED OIL AND SEED OF MANDEVILLA-LAXA AND MANDEVILLA-PENTLANDIANA (APOCINACEAE) (1995)
Total Value: 100.0
Name | Notation | Value | |
---|---|---|---|
Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 11.7 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.6 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 7.1 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 63.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 11.3 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.9 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Docosenoic acid | 22:1 | 0.1 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.1 | GLC-Area-% |