Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10555
| Characteristics and composition of indian cassava seed and oil (1980)
10 Datapoints
External Reference: SOFA:TAB_005824
Publication:
Characteristics and composition of indian cassava seed and oil (1980)
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 26.0 | weight-% | |
| Protein content | 18.5 | weight-% | |
| Octanoic acid | 8:0 | 0.5 | GLC-Area-% |
| Decanoic acid | 10:0 | 0.8 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 4.6 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 51.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 25.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.6 | GLC-Area-% |