Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22921
| Characteristics and Composition of Six Newer Seeds and the Oils (1987)
12 Datapoints
External Reference: SOFA:TAB_005304
Publication:
Characteristics and Composition of Six Newer Seeds and the Oils (1987)
Total Value: 99.7
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 15.0 | weight-% | |
| Iodine value | 128.1 | ||
| Acid value | 4.6 | ||
| Oil content | 34.1 | weight-% | |
| Unsaponifiables | 3.3 | % vom Oel | |
| Saponification value | 186.3 | ||
| Refraction Index | 1.46 | ||
| Hexadecanoic acid | 16:0 | 8.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 71.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 14.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.2 | GLC-Area-% |
#11232
| Chemobotany of Jatropha species in India and further characterisation of 'curcas oil' (1987)
2 Datapoints
External Reference: SOFA:TAB_005305
Publication:
Chemobotany of Jatropha species in India and further characterisation of 'curcas oil' (1987)
Total Value: 14.9