Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14516
| CHROMATOGRAPHIC ANALYSIS OF ERIOBOTRYA-JAPONICA FAT (1983)
15 Datapoints
External Reference: SOFA:TAB_004691
Remarks: Samenfett
Publication:
CHROMATOGRAPHIC ANALYSIS OF ERIOBOTRYA-JAPONICA FAT (1983)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 52.0 | ||
| Unsaponifiables | 12.4 | % vom Oel | |
| Oil content | 0.1 | weight-% | |
| Dodecanoic acid | 12:0 | 9.6 | GLC-Area-% |
| Tetradecenoic acid | 14:1 | 0.9 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.4 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.8 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 18.3 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 3.7 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 30.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 6.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 10.9 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 11.6 | GLC-Area-% |
#14517
| CHROMATOGRAPHIC ANALYSIS OF ERIOBOTRYA-JAPONICA FAT (1983)
15 Datapoints
External Reference: SOFA:TAB_004692
Remarks: Samenfett
Publication:
CHROMATOGRAPHIC ANALYSIS OF ERIOBOTRYA-JAPONICA FAT (1983)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 52.0 | ||
| Unsaponifiables | 12.4 | % vom Oel | |
| Oil content | 0.1 | weight-% | |
| Dodecenoic acid | 12:1 | 2.1 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 22.4 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 0.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 11.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 4.4 | GLC-Area-% |
| Docosenoic acid | 22:1 | 3.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 30.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 12.3 | GLC-Area-% |
| Hexacosanoic acid | 26:0 | 9.4 | GLC-Area-% |
#14567
| ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
14 Datapoints
External Reference: SOFA:TAB_010190
Remarks: 'nispero'
Publication:
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 0.51 | weight-% | |
| Iodine value | 95.6 | ||
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 20.1 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.0 | |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 7.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 38.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 6.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
| Docosanoic acid | 22:0 | 9.6 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 8.2 | GLC-Area-% |