Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11222
| Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal (2000)
20 Datapoints
External Reference: SOFA:TAB_013820
Remarks: nD^25
Sum of the specified fatty acids: 99.8 %
sum unsatturated 88.4
sum satturated 11.6
Publication:
Studies on seed of Hypochaeris variegata L. (Baker): seed oil and residual seed meal (2000)
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Saponification value | 188.4 | ||
| Refraction Index | 1.46 | ||
| Iodine value | 125.2 | ||
| Oil content | 24.7 | weight-% | |
| Tetradecenoic acid | 14:1 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Pentadecenoic acid | 15:1 | 0.1 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 9.9 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatetraenoic acid | 18:4 | 0.3 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 66.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 14.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Docosadienoic acid | 22:2 | 2.0 | GLC-Area-% |
| Docosenoic acid | 22:1 | 3.1 | GLC-Area-% |