Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11937
| CHARACTERISTICS AND COMPOSITION OF SOME CONVOLVULACEAE AND LEGUMINOSAE SEEDS AND THE OILS (1987)
15 Datapoints
External Reference: SOFA:TAB_003292
Publication:
CHARACTERISTICS AND COMPOSITION OF SOME CONVOLVULACEAE AND LEGUMINOSAE SEEDS AND THE OILS (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 108.8 | ||
| Acid value | 2.9 | ||
| Saponification value | 190.2 | ||
| Unsaponifiables | 1.8 | weight-% | |
| Oil content | 8.4 | weight-% | |
| Refraction Index | 1.46 | ||
| Tetradecanoic acid | 14:0 | 0.2 | weight-% |
| Hexadecenoic acid | 16:1 | 0.2 | weight-% |
| Hexadecanoic acid | 16:0 | 17.4 | weight-% |
| Octadecatrienoic acid | 18:3 | 0.5 | weight-% |
| Octadecadienoic acid | 18:2 | 51.6 | weight-% |
| Octadecenoic acid | 18:1 | 22.1 | weight-% |
| Octadecanoic acid | 18:0 | 7.5 | weight-% |
| Icosenoic acid | 20:1 | 0.4 | weight-% |
| Docosanoic acid | 22:0 | 0.1 | weight-% |
#11234
| NUTRITIVE-VALUE OF 2 UNUSUAL FOODS - ADDA (BAUHINIA-VAHILII) AND MARKING NUT (SEMECARPUS-ANACARDIUM) KERNELS (1974)
6 Datapoints
External Reference: SOFA:TAB_003293
Publication:
NUTRITIVE-VALUE OF 2 UNUSUAL FOODS - ADDA (BAUHINIA-VAHILII) AND MARKING NUT (SEMECARPUS-ANACARDIUM) KERNELS (1974)
Total Value: 99.7