Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11936
| CHARACTERISTICS AND COMPOSITION OF SOME CONVOLVULACEAE AND LEGUMINOSAE SEEDS AND THE OILS (1987)
13 Datapoints
External Reference: SOFA:TAB_004466
Publication:
CHARACTERISTICS AND COMPOSITION OF SOME CONVOLVULACEAE AND LEGUMINOSAE SEEDS AND THE OILS (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 13.8 | weight-% | |
| Iodine value | 114.7 | ||
| Acid value | 3.8 | ||
| Saponification value | 187.5 | ||
| Unsaponifiables | 2.6 | % vom Oel | |
| Refraction Index | 1.47 | ||
| Hexadecanoic acid | 16:0 | 16.5 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.4 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 3.7 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 49.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 17.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.2 | GLC-Area-% |
| Docosanoic acid | 22:0 | 5.7 | GLC-Area-% |