Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11931
| CHARACTERISTICS AND COMPOSITION OF SOME CONVOLVULACEAE AND LEGUMINOSAE SEEDS AND THE OILS (1987)
15 Datapoints
External Reference: SOFA:TAB_005239
Publication:
CHARACTERISTICS AND COMPOSITION OF SOME CONVOLVULACEAE AND LEGUMINOSAE SEEDS AND THE OILS (1987)
Total Value: 100.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 19.8 | weight-% | |
Acid value | 2.5 | ||
Unsaponifiables | 1.8 | % vom Oel | |
Refraction Index | 1.46 | ||
Iodine value | 103.2 | ||
Saponification value | 190.9 | ||
Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 0.4 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 20.9 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 3.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 46.5 | GLC-Area-% |
Octadecenoic acid | 18:1 | 13.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 13.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Docosanoic acid | 22:0 | 1.0 | GLC-Area-% |