Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#18335
| Characteristics and composition of Abutilon pannosum and Hibiscus panduriformis seeds and oils (1982)
13 Datapoints
External Reference: SOFA:TAB_002617
Publication:
Characteristics and composition of Abutilon pannosum and Hibiscus panduriformis seeds and oils (1982)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 23.0 | weight-% | |
| Iodine value | 118.4 | ||
| Saponification value | 194.3 | ||
| Refraction Index | 1.47 | ||
| Oil content | 13.4 | weight-% | |
| Acid value | 1.9 | ||
| Hexadecanoic acid | 16:0 | 21.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 60.7 | GLC-Area-% |
| 1-Cyclopropene-1-heptanoic acid, 2-octyl- | 8,9-cpe-18:1 | 2.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 11.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.8 | GLC-Area-% |
| 1-Cyclopropene-1-octanoic acid, 2-octyl- | 9,10-cpe-19:1 | 0.0 | GLC-Area-% |
| Cyclopropaneoctanoic acid, 2-octyl-, (1R,2S)-rel- | 9,10-cpa-19:0 | 1.3 | GLC-Area-% |