Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11932
| CHARACTERISTICS AND COMPOSITION OF SOME CONVOLVULACEAE AND LEGUMINOSAE SEEDS AND THE OILS (1987)
15 Datapoints
External Reference: SOFA:TAB_003096
Publication:
CHARACTERISTICS AND COMPOSITION OF SOME CONVOLVULACEAE AND LEGUMINOSAE SEEDS AND THE OILS (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 13.5 | weight-% | |
| Acid value | 2.6 | ||
| Saponification value | 189.9 | ||
| Refraction Index | 1.46 | ||
| Iodine value | 87.6 | ||
| Unsaponifiables | 1.9 | ||
| Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 23.8 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 5.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 34.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 20.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 10.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.2 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.9 | GLC-Area-% |