Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 3 datasets
External Reference: SOFA:TAB_007299


Remarks: Sum of the specified fatty acids: 77.3 % Pakistan : Stillingia--Oel (Samen) Moegliche Nutzung : Farbenindustrie Proteine : 10.2 im entfetteten Samen gesaettigte Fettsaeuren 8,0 % / ungesaettigte Fettsaeuren 87.5 %

Total Value: 77.3

Name Notation Value
Unsaponifiables 1.52 % vom Oel
Iodine value 165.7
Saponification value 205.2
Octadecatrienoic acid 18:3 25.0 GLC-Area-%
Octadecadienoic acid 18:2 40.3 GLC-Area-%
Octadecenoic acid 18:1 12.0 GLC-Area-%
External Reference: SOFA:TAB_007300


Remarks: FFA 98.9 % Sum of the specified fatty acids: 100 % Pakistan Talg , Gehalt 3.9 % in der Frucht

Total Value: 100.0

Name Notation Value
Saponification value 190.0
Iodine value 31.8
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecanoic acid 16:0 64.5 GLC-Area-%
Octadecatrienoic acid 18:3 4.2 GLC-Area-%
Octadecadienoic acid 18:2 1.8 GLC-Area-%
Octadecenoic acid 18:1 28.1 GLC-Area-%
Octadecanoic acid 18:0 1.4 GLC-Area-%
External Reference: SOFA:TAB_007301


Remarks: FFA 1.3 % Sum of the specified fatty acids: 100 % Pakistan Stillingia-Oel, Gehalt 15.9 % in der Frucht

Total Value: 100.0

Name Notation Value
Saponification value 192.0
Iodine value 186.4
Dodecanoic acid 12:0 2.2 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 1.4 GLC-Area-%
Hexadecanoic acid 16:0 3.8 GLC-Area-%
Octadecatrienoic acid 18:3 50.0 GLC-Area-%
Octadecadienoic acid 18:2 30.0 GLC-Area-%
Octadecenoic acid 18:1 11.0 GLC-Area-%
Octadecanoic acid 18:0 1.6 GLC-Area-%