Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#14859 | Seed
| Characterisation of fifteen varieties of genotype peanuts for yield, oil content and fatty acid composition (1979)
8 Datapoints
External Reference: SOFA:TAB_004467
Remarks: seed tissue
Publication:
Characterisation of fifteen varieties of genotype peanuts for yield, oil content and fatty acid composition (1979)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 7.4 | weight-% | |
| Protein content | 25.8 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 17.8 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 2.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 22.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 48.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.9 | GLC-Area-% |