Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Citrus sinensis

Filtering on publication: Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils Habib, M. A.; Hammam, M. A.; Sakr, A. A.; Ashoush, Y. A. Journal of the American Oil Chemists' Society (1986) 63 1192-1196


Displaying 1 dataset
External Reference: SOFA:TAB_004069


Remarks: seed tissue

Total Value: 98.68

Name Notation Value
Iodine value 99.2
Acid value 0.21
Saponification value 196.8
Unsaponifiables 1.28 weight-%
Refraction Index 1.47
Oil content 45.46 weight-%
Decanoic acid 10:0 5.42 GLC-Area-%
Hexadecenoic acid 16:1 0.65 GLC-Area-%
Hexadecanoic acid 16:0 28.81 GLC-Area-%
Octadecatrienoic acid 18:3 6.5 GLC-Area-%
Octadecadienoic acid 18:2 30.98 GLC-Area-%
Octadecenoic acid 18:1 23.72 GLC-Area-%
Octadecanoic acid 18:0 2.6 GLC-Area-%