Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13285 | Seed
| Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils (1986)
13 Datapoints
External Reference: SOFA:TAB_004069
Remarks: seed tissue
Publication:
Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils (1986)
Total Value: 98.68
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 99.2 | ||
| Acid value | 0.21 | ||
| Saponification value | 196.8 | ||
| Unsaponifiables | 1.28 | weight-% | |
| Refraction Index | 1.47 | ||
| Oil content | 45.46 | weight-% | |
| Decanoic acid | 10:0 | 5.42 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.65 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 28.81 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 6.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 30.98 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 23.72 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
#12778 | Seed
| cis-Vaccenic acid in pulp lipids of commonly available fruits (1987)
8 Datapoints
External Reference: SOFA:TAB_004070
Remarks: seed tissue
Publication:
cis-Vaccenic acid in pulp lipids of commonly available fruits (1987)
Total Value: 94.2
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 3.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 19.7 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 13.6 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 36.0 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 16.9 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 3.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
#13219 | Seed
| NUTRITIONAL AND CHEMICAL CHARACTERISTICS OF ORANGE SEED OIL (1988)
9 Datapoints
External Reference: SOFA:TAB_004072
Remarks: seed tissue
Publication:
NUTRITIONAL AND CHEMICAL CHARACTERISTICS OF ORANGE SEED OIL (1988)
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.0 | weight-% |
| Hexadecenoic acid | 16:1 | 0.3 | weight-% |
| Hexadecanoic acid | 16:0 | 25.4 | weight-% |
| Octadecatrienoic acid | 18:3 | 4.5 | weight-% |
| Octadecadienoic acid | 18:2 | 39.3 | weight-% |
| Octadecenoic acid | 18:1 | 24.6 | weight-% |
| Octadecanoic acid | 18:0 | 5.3 | weight-% |
| Icosenoic acid | 20:1 | 0.1 | weight-% |
| Eicosanoic acid | 20:0 | 0.4 | weight-% |
#11764 | Seed
| TRIGLYCERIDE COMPOSITION OF SEED OILS FROM VIETNAMESE CITRUS FRUITS (1989)
10 Datapoints
External Reference: SOFA:TAB_004071
Remarks: seed tissue
Publication:
TRIGLYCERIDE COMPOSITION OF SEED OILS FROM VIETNAMESE CITRUS FRUITS (1989)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Acid value | 2.3 | ||
| Oil content | 55.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 1.2 | weight-% |
| Hexadecenoic acid | 16:1 | 0.7 | weight-% |
| Hexadecanoic acid | 16:0 | 29.8 | weight-% |
| Octadecatrienoic acid | 18:3 | 5.4 | weight-% |
| Octadecadienoic acid | 18:2 | 37.8 | weight-% |
| Octadecenoic acid | 18:1 | 20.1 | weight-% |
| Octadecanoic acid | 18:0 | 4.8 | weight-% |
| Eicosanoic acid | 20:0 | 0.2 | weight-% |