Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13283 | Seed
| Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils (1986)
13 Datapoints
External Reference: SOFA:TAB_004054
Remarks: seed tissue
Publication:
Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils (1986)
Total Value: 102.1
| Name | Notation | Value | |
|---|---|---|---|
| Saponification value | 191.3 | ||
| Unsaponifiables | 1.15 | weight-% | |
| Refraction Index | 1.47 | ||
| Oil content | 42.65 | weight-% | |
| Iodine value | 89.3 | ||
| Decanoic acid | 10:0 | 0.85 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 3.09 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.28 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 19.08 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 42.27 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 18.62 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 17.07 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.84 | GLC-Area-% |