Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 7 datasets
Name Notation Value
Oil content 25.0 weight-%
Octanoic acid 8:0 0.7 GLC-Area-%
Decanoic acid 10:0 91.2 GLC-Area-%
Dodecanoic acid 12:0 1.1 GLC-Area-%
Tetradecanoic acid 14:0 0.6 GLC-Area-%
Hexadecanoic acid 16:0 1.1 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 2.6 GLC-Area-%
Octadecenoic acid 18:1 2.2 GLC-Area-%
Octadecanoic acid 18:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_004391


Remarks: seed tissue
Publication: Cuphea: A new plant source of medium‐chain fatty acids (1989,1)

Total Value: 99.6

Name Notation Value
Octanoic acid 8:0 1.5 GLC-Area-%
Decanoic acid 10:0 87.5 GLC-Area-%
Dodecanoic acid 12:0 1.6 GLC-Area-%
Tetradecanoic acid 14:0 0.7 GLC-Area-%
Hexadecanoic acid 16:0 1.9 GLC-Area-%
Octadecadienoic acid 18:2 2.2 GLC-Area-%
Octadecenoic acid 18:1 3.8 GLC-Area-%
Octadecanoic acid 18:0 0.4 GLC-Area-%
Total Value: 100.0

Name Notation Value
Octanoic acid 8:0 0.8 GLC-Area-%
Nonanoic acid 9:0 0.1 GLC-Area-%
Decanoic acid 10:0 82.7 GLC-Area-%
Dodecanoic acid 12:0 1.2 GLC-Area-%
Tetradecanoic acid 14:0 0.8 GLC-Area-%
Hexadecanoic acid 16:0 2.6 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 6.3 GLC-Area-%
Octadecenoic acid 18:1 4.9 GLC-Area-%
Octadecanoic acid 18:0 0.5 GLC-Area-%
Total Value: 100.1

Name Notation Value
Protein content 17.0 weight-%
Oil content 21.0 weight-%
Octanoic acid 8:0 0.8 GLC-Area-%
Decanoic acid 10:0 83.0 GLC-Area-%
Dodecanoic acid 12:0 1.0 GLC-Area-%
Tetradecanoic acid 14:0 0.8 GLC-Area-%
Hexadecanoic acid 16:0 3.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 6.0 GLC-Area-%
Octadecenoic acid 18:1 5.0 GLC-Area-%
Octadecanoic acid 18:0 0.5 GLC-Area-%
Total Value: 99.9

Name Notation Value
Oil content 30.0 weight-%
Protein content 21.0 weight-%
Octanoic acid 8:0 0.6 GLC-Area-%
Decanoic acid 10:0 85.0 GLC-Area-%
Dodecanoic acid 12:0 3.0 GLC-Area-%
Tetradecanoic acid 14:0 1.0 GLC-Area-%
Hexadecanoic acid 16:0 2.0 GLC-Area-%
Octadecadienoic acid 18:2 4.0 GLC-Area-%
Octadecenoic acid 18:1 4.0 GLC-Area-%
Octadecanoic acid 18:0 0.3 GLC-Area-%
Total Value: 97.1

Name Notation Value
Oil content 17.0 weight-%
Protein content 15.0 weight-%
Octanoic acid 8:0 1.0 GLC-Area-%
Decanoic acid 10:0 86.0 GLC-Area-%
Dodecanoic acid 12:0 1.0 GLC-Area-%
Tetradecanoic acid 14:0 0.6 GLC-Area-%
Hexadecanoic acid 16:0 2.0 GLC-Area-%
Octadecadienoic acid 18:2 4.0 GLC-Area-%
Octadecenoic acid 18:1 2.0 GLC-Area-%
Octadecanoic acid 18:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_004390


Remarks: seed tissue
Publication: THE BIOTECHNOLOGY OF FATS - A CHALLENGE AND AN OPPORTUNITY (1982)

Total Value: 86.0

Name Notation Value
Decanoic acid 10:0 86.0 GLC-Area-%